Nestled in the shadows of ancient oaks and towering cypress trees, Kissimmee Bay Country Club's 18-hole course takes golfers through 6,486 yards of fairways and greens lined with serene water hazards. In total, the course features a dozen ponds that come into play on nearly every hole, challenging players to try forced carries and other crafty shots. The verdant course also peppers a dash of wildlife into rounds, as sand hill cranes are often spotted along the fairways and waterways. Before taking to the course, golfers can warm up their swings at the driving range or motivate golf balls by showing them how easily they can be replaced at the pro shop.
Course at a Glance:
At Wingit, soft lights cast their warm glow over plates of classic American fare as diners direct their fist pumps and fight songs toward flat-screen TVs hanging on the wood-trimmed walls of the eatery. Wingit’s chefs douse their lip-smacking wings in a spectrum of sauces that range from sweet to spicy, and assemble a hearty collection of succulent half-pound burgers, flatbread pizzas, sandwiches, and fresh salads. Weekly events, such as karaoke nights and all-night forehead wrestling, give the sports-centric Wingit its communal, neighborhood feel, and live DJs transform the joint into a lively and energetic hang-out.
Isis Hookah Lounge elevates the experience of dining with friends by adding flavored tobacco to the mix. In the lounge, red plush chairs surround a central table with one or two hookahs, allowing regular access to smoke flavored like pumpkin pie, cranberry-lime, or mint. To complement the hookah, servers deliver appetizers such as paninis, hummus bowls, fruit tarts, and tiramisu. They complete the Middle Eastern ritual with glasses of Moroccan tea and strong batches of coffee, which can be enriched with hazelnut and cinnamon or softened with a splash of milk, vanilla, or cotton balls.
Liquid Bar & Grill serves up an eclectic menu marrying fine dining staples with casual favorites. The fresh menu brings together appetizers, sandwiches, meats, and more in a culinary harmony unseen since the California Raisins dominated the airwaves. Distinctively seasoned fried calamari eases eaters into any meal ($9.99), and buffalo blazing wings shake taste buds awake with mild or hot sauce ($8.99). A 12-ounce new york strip steak brings a taste of Manhattan ($17.99), and mahi-mahi comes poached, blackened, grilled, or broiled ($15.99). Fettuccine alfredo pairs the rich Italian classic with sensible broccoli for a balanced, colorful plate ($11.99). Lunchers can cap off a club sandwich and fries ($8.99) with a dessert such as the homemade bread-n-butter pudding ($4.99). A large selection of wines and specialty cocktails invites guests to unwind as they pen family cheers to perform in line at nearby Walt Disney World.