A self-described ?gastrolounge,? Hammerheads Beer and Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: kaiser rolls are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousin, a breaded chicken-breast sandwich, are carried to tables atop beds of savory coated french fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of surfboards and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights, live music, and live interactive shows.
You don?t have to be a professional boxer to benefit from boxing training. In fact, many of the athletes who've trained at Gym Rat Boxing & Fitness have been your run-of-the-mill pro basketball players. Coach Todd?s dynamic, results-driven regimen helps people of all fitness levels?from all-stars to amateurs?attain a wide array of fitness goals without resorting to repetitive gym routines. Instructors use cardio-boosting calisthenics, footwork training, and shadowboxing techniques to help students lose weight and build muscle tone over time. Classes cover basic striking skills as students launch flurries of jabs and crosses at speed bags and heavy bags stuffed with the shirts of high-school bullies. Outside the ring, the gym offers personal-training sessions and intensive boot camps as well as access to the facility's free weights and cardio equipment.
It's no wonder Vines gives equal weight to "Grille" and "Wine Bar" in its name. The Restaurant Row anchor is hugely popular for its top-quality meats and fresh-caught seafood; a meal could begin with grilled octopus or oysters Rockefeller before transitioning to a cut of Prime filet. But the wine list is at least as impressive, a catalogue of 600-plus bottles from around the world that's been recognized with a Wine Spectator Best Award of Excellence. After dinner on any given night, guests can linger over a fine cigar or a gentlemanly mouthful of chewing gold as they listen to live jazz music from the likes of Tonya Phillips Staples and Barbara Walker.
A self-proclaimed “T-shirt democracy,” Mother Falcon opens up the floodgates of fashion design, digitally printing t-shirts with customized art, graphics, and text. The staffers invite clients to create their own statements with a process that begins with a blank canvas. Customers can bring their own tops, or browse the shop’s selection of blank T-shirts, many of which hail from brands such as Anvil, Bella, and Next Level. Customers then bring in digital files of their own artwork, photos, haiku, or official SAT score reports. Finished pieces emerge hot from the printer in as little as 24 hours.
Funky Monkey Wine Company knows how to fill a glass, but it's the way they fill plates that has earned them a dedicated following and multiple best-of awards from OpenTable diners. Chef de Cuisine Ashley Nickell creates seasonally-inspired Italian entrees such as bruschetta del giorno and pork saltimbocca, prepared with the skills she showcased on The Food Network's Cutthroat Kitchen. Entrees pair with an extensive wine list, and a special wine dinner series presents special menus with accompanying varietals to highlight complementary flavors.
At Juliana’s Orlando, head chef Carl Cherkaoui adds a dash of detail to his Italian cuisine with his thorough mind for sauces, spices, and herbs—a passion he developed while studying the culinary arts in Morocco, France, and Germany. His globally informed flavors grace house specialties such as the crabmeat-crusted grouper fillet and the pan-roasted pork loin in a balsamic glaze. And in the eatery’s main dining room, he and his waitstaff encourage diners to sip Italian and Californian wines amid the glow of a fireplace that someday hopes to be promoted to oven.