Seafood Restaurants in Buffalo Grove


Steaks, Seafood, and Cocktails for Two or Four at 21st Amendment Restaurant/Speakeasy (Up to 41% Off)

21st Amendment Restaurant/Speakeasy

Spring Grove

Craft spirits pair with classic steak-house dishes such as grilled Alaskan salmon, bone-in rib eye with horseradish, and raw Gulf oysters

$50 $30

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Surf and Turf Dinner or Seafood and Drinks at Chinn’s 34th Street Fishery (40% Off). Three Options Available.

Chinn's 34th Street Fishery

Chinn's 34th St Fishery

Crisp king-crab legs, tuna and shrimp from both coasts, and signature mai tais from a kitchen featured on ABC7’s “Hungry Hound”

$50 $30

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$16 for $30 Worth of Mediterranean Food at Cafe Zafferano

Cafe Zafferano

Mayfair/Jefferson Park

Grilled octopus, roasted portobello mushroom with truffle spinach and goat cheese, fried calamari, and burgers and sandwiches

$30 $16

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One Dozen Fresh Oysters with Two Cocktails, or Seafood and Steaks for Two or Four at Raw Bar (Up to 50% Off)

Raw Bar and Grill

Raw Bar and Grill

Fresh, raw oysters pair with two cocktails; seafood such as blackened tiger shrimp sit alongside lamb shanks and charcoal chicken

$44 $22

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$27 for Dinner for Two at Cy's King Crab Oyster Bar & Grill ($49.85 Value)

Cy's King Crab Oyster Bar & Grill

Cy's King Crab Oyster Bar & Grill

Enjoy appetizers such as fried calamari, mussels, and chicken wings and entrees like shrimp tempura, blackened catfish, and filet mignon

$49.85 $27

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$15 for $20 Worth of Lobster Rolls and Seafood for Delivery or Takeout at Da Lobsta. Order Online.

Da Lobsta

Da Lobsta

New England–style buns are stuffed with seafood and topped with butter; sides include clam chowder and lobster mac ‘n’ cheese

$20 $15

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$13 for $20 Worth of Fresh Seafood at The Fish Keg

The Fish Keg

The Fish Keg

Hand-breaded seafood flown in daily from around the world arrives with house-crafted tartar sauce in a 50-year-old eatery

$20 $13

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Select Local Merchants

The menu, decor, and homey atmosphere at Muldoon’s all share one thing in common: each is designed to evoke a traditional Irish pub. The tavern, along with its sister watering holes Kerry Piper and Tommy Nevin’s, all salute the Emerald Isle with hearty dishes such as corned beef and shepherd's pie. As Guinness and Smithwick’s flow from the row of spigots behind the bar, friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
412 N Milwaukee Ave
Wheeling,
IL
US
Throughout his life, Bob Chinn has refused to sit still. He began his restaurant career on the streets of Chicago at age 14, delivering orders of Chinese food on foot. From those streets, he built a business, eventually opening family restaurants in Evanston and Wilmette. The challenge wasn't enough though, and Bob began planning a concept restaurant: a first-rate seafood restaurant located in the landlocked confines of Wheeling, Illinois. The Zagat-rated eatery skyrocketed to prominence, acclaim, and success, earning the number one spot on Forbes's list of the top-grossing restaurants in the United States and completing phase one of its plan to make crabmeat our new currency. The menu reads more like a world map than a list of dishes. Alaskan king crab legs, Maine lobster, and Hawaiian ahi tuna represent the disparate domestic choices, appearing alongside exotic possibilities such as Nigerian prawns and stuffed Asian basa. To retain the characteristic flavors of this seafood, the restaurant flies in entire shipments on a daily basis, proudly filling a display board with that day's list of "jet fresh" choices from around the globe. The Reader praised this uncompromising devotion to quality ingredients, calling the fish "exquisitely fresh." To round out the selection, the chefs also stir-fry chicken and grill steaks that have been wet-aged for 3–4 weeks. Faced with a level of demand not seen since the Smithsonian auctioned off Abe Lincoln's rookie card, Bob Chinn's Crab House expanded its dining areas to accommodate more than 700 patrons at a time. The densely packed tables and booths sprawl throughout multiple rooms, which means visitors can experience the hustle and bustle of the main dining room or take in the back porch's tree-lined views.
393 South Milwaukee Avenue
Wheeling,
IL
US
After leaving behind their hometown in Greece, brothers Angelo and John Sellis put their entrepreneurial minds together to build a new life in the United States, with their restaurant Palm Court at the heart of their new venture. More than 30 years since greeting their first diners, John and other members of the Sellis family continue watching over the eatery's three dining rooms, learning the names of regular customers and giving them courtesy calls when their favorite specials are back on the menu. The brothers' team of chefs?overseen by Angelo in the kitchen?constructs its long-perfected dishes from foundations of duck, oysters, beef, and seafood as tinkling piano tunes fill the adjacent cocktail lounge, where customers sip signature martinis, wines, or domestic and imported brews.
1912 North Arlington Heights Road
Arlington Heights,
IL
US
Fresh fare can be found at King's Wharf, where diners seek to sample every seafood dish on the menu. The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at King's Wharf. Complement your meal with a beer or wine from King's Wharf's delightful drink menu. King's Wharf is well-known for being able to seat large parties. Reservations are offered, so call ahead to lock down your table. King's Wharf's dress code is casual — diners are welcome to dress up (or down) to their comfort level. If you need to feed a big crowd, King's Wharf also offers catering services for parties and get-togethers. Free parking is readily available for hungry diners at King's Wharf. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
10 Marriott Dr
Lincolnshire,
IL
US
Enjoy a hearty meal of steak and potatoes at Mt Prospect's Jameson's Charhouse. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Unwind with a glass of wine or cocktail with your meal — Jameson's Charhouse has a wonderful selection of drinks to accompany your dinner. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Jameson's Charhouse. Be sure to make reservations so you can get seated right away. Leave the fancy duds at home — patrons at the restaurant dress informally. If you're in a hurry, place an order for pickup instead. Looking for something delicious to serve at your next party? Jameson's Charhouse also offers catering. At Jameson's Charhouse, free parking is offered on the whole block. Prices are reasonable, with a typical meal running under $30. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
1702 W Algonquin Rd
Mt Prospect,
IL
US
Menus at Allgauer's may vary slightly by location, but each Hilton-anchored outpost of American dining serves high-end steaks and seafood. Mid-day appetites can be quelled with lunch offerings such as a starter of baked artichoke bruschetta ($8) and a hearty grilled rib-eye steak sandwich ($13). To dine during dinner, arrive in sundown-style and begin with an appetizing opener such as the mushroom pot pie with sherry wine and walnut blue cheese ($7). Sample the meatiest of meals, the grilled beef tenderloin medallions ($22–$33), or take a bathypelagic trip to fullness with sautéed shrimp and sea scallops ($17–$27). Entrees are served with a choice of the soup du jour or a house salad.
2855 Milwaukee Ave
Northbrook,
IL
US

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