Despite its rustic name, Liquor Barn purveys a wide array of sophisticated libations. Its shelves span continents with their stock—wines hail from Europe, South America, and Australia, and more than 2,000 domestic and imported beers appease hops aficionados. As for spirits, the store carries a mix of popular brands—Bacardi and Smirnoff among them—and exclusive collectibles, such as the cask-matured Auchentoshan 1975 limited-release bourbon, 1 of only 500 bottles ever produced. These coveted pieces display craftsmanship both inside and outside their containers. Tequila bottles, for example, might resemble painted skulls or ceramic cacti, instead of traditional flasks.
The staff facilitates purchases with onsite expertise. Each of the two Liquor Barn locations boasts specialists on certain types of drinks, from cognacs to craft beers. During social events, they showcase their know-how by leading pairing dinners, weekly free tastings, and cooking demonstrations along with special guests. Employees needn't be in the store to furnish parties, either: they can ferry drinks to nearby locales in a fleet of delivery trucks powered by popping champagne corks.
At Sushiyaki, chefs roll up creative cuts of sushi, glaze meats with teriyaki, and whip up noodle entrees complemented by Japanese beers, wines, and teas. Red walls, eclectic decorations, and tunes from guest DJs fill the traditional dining area, and Japanese-style private rooms feature low tables and floor cushions. Bento boxes and sushi buffets let visitors plan their own taste-bud excursions, during which the smooth, black sushi bar becomes an airport check-in desk inexplicably staffed by fish-slicing chefs.
Galway's private lessons focus on honing hunter- and jumper-style riding, which skirt western-style accessories such as spurs, saddle horns, and John Wayne bobbleheads. Aspiring equestrians aged 7 and up rehearse trots and lead changes across the 7,200-square-foot heated indoor arena, and an observation room and deck provide sweeping views of students' jumps and turns. Weather permitting, horses unleash longer strides on the 20,800-square-foot outdoor riding arena. Four full-time trainers conduct and observe every lesson, ensuring safety while safeguarding megaphones from any passing horse whisperers. After lessons, equine companions retire to one of 26 heated stalls in the barn, inviting lucky students to exclusive mucking parties. The stable leases lesson horses and offers boarding for current horse owners.
In French eclairs, German streudel, and Polish kolaczi, the bakers at Sugar Hills Bakery let their European inspiration show. Regardless of whether a recipe comes from across the Atlantic—the staff also makes cupcakes, cake pops, cookies, and wedding cakes—all of Sugar Hills’ baked goods are all made with fresh, high-quality ingredients.
Quick Lane Tire and Auto Center techs improve fuel efficiency and restore spunk to all makes and models during tune-ups and inspections. The Works package pampers Pintos with a plethora of services including an oil change and tire rotation. After draining dune buggies of dingy, contaminated oil, vehicular veins are infused with synthetic blend oil that is formulated to help protect against deposits, corrosion, rust, and wear. Car whisperers will also rotate tires to cut down on uneven wear and move trouble-making rear wheels to the front of the class.