Star Dance Studio's repertoire encompasses a diverse array of toe-tapping genres, from classical Viennese waltz and sultry samba to contemporary hip-hop and two-step techniques. The staff has extensive experience teaching and performing ballroom dance competitively. During private lessons, students can benefit from personalized one-on-one instruction.
Star Dance also hosts fitness classes geared toward women, and kids' group dance classes that help youngsters develop social skills, coordination, flexibility, and a set of extra legs to master advanced dance moves. The spacious studio features mirrored walls and a sprung wood floor for better mobility. You can also rent the space for birthday parties, bridal showers, and other celebrations.
Xtreme Trampolines safely sends guests of all ages ricocheting off the floors, up the walls, and into the lower stratosphere on an expanse of springy flooring. The 45,000-square-foot indoor facility houses five giant checkerboards composed of commercial-grade trampolines ready for full-body bouncing. Angled trampolines against the walls give bouncers the opportunity to spring from fun new angles and keep anyone from crashing into something other than the arena's soft foam pit. On the dodge-ball court, players use the trampolines to add a new dimension to ball evasion, performing high-flying ducks and dodges to avoid opponents' throws. Though Xtreme Trampolines offers a unique activity, injuries are infrequent and usually minor, occurring at a much lower rate than they do during common team sports such as baseball, soccer, or rattlesnake toss.
My Gym Children's Fitness Center, which currently has more than 200 international locations, began more than 30 years ago as a structured place for children to safely play, acquire new skills, and romp off a sugar buzz. All classes are organized according to age level—starting as young as 6 months—and designed to incorporate the latest physiological and psychological research. Tiny Tykes gets babies moving with help from their parents, Mighty Mites teaches toddlers self-reliance and beginning sports skills, and Champions, a class for kids aged 6–8, emphasizes the importance of using teamwork to master more complex sports skills and achieve group goals such as building a human pyramid to reach the cookie jar. My Gym's energetic instructors are experts at using music, dance, and gymnastics to build youngsters' strength and self-esteem while stimulating their giggle-plexes. The noncompetitive environment fosters creativity and hands-on activities boost children's learning retention and fun quotient.
Since 1997, Taproot has roused a loyal flock of headbangers with anarchic anthems, wall-shaking guitar riffs, and vocals that dig directly into the core of hard-rock enthusiasts. Hailing from Ann Arbor, Michigan, the fiery quartet has brewed a potent stew of alt rock and nu metal and moshed its way into the national spotlight with emphatic jams such as "Wherever I Stand," "Calling," and "Poem," a rebellious ode to Dr. Seuss sung in falsetto. Chicago-bred Villain vs Villain warms up the hometown crowd with an opening set of metal-charged calisthenics, followed by a similarly intense batch of songs wailed by Kazy. In between epic air-guitar solos, concertgoers can also refuel with an appetizer such as nachos, mini corn dogs, or chicken quesadillas.
With hands gripped to the wheels of karts capable of cresting 45 miles per hour, up to 12 racers hum around the hairpin turns and straightaways of K1 Speed's indoor track during adrenaline-spiking sprints toward the podium. This brand of excitement can be found at all 20+ locations, where racers eschew the fumes and inflammatory skywriting of gas kart exhaust for European, eco-friendly electric karts designed to instantly accelerate out of curves, which are bordered by safety barriers that absorb impacts.
The chefs at Pavilion Restaurant's two locations elegantly blend and fuse flavors from European and American cuisines into gourmet entrées. Drawing from the French, the chefs sear foie gras a la Versailles appetizers, presenting each rich morsel on a crisp pear slice dressed with signature sauce and a witty description from the previous night's salon. The marinade of soy sauce, teriyaki, orange juice, and fresh thyme on the Asian skirt steak expands the scope of the menu to Eastern territories. The chefs focus on Italian tradition as they crown the seafood linguine with fresh shrimp, scallops, and alfredo sauce. Stationed at the bar, bartenders fill glasses with a selection of international wines, beers, and expatriate cocktails.
Patrons can relax and unwind their ears after a long week with live jazz music at the Northbrook location as they split butter crepes with red caviar from the late-night menu.