Grandma Ruby’s Sweet Shoppe crafts tasty fudge creations that stimulate palates and, when melted, offer a much more delicious way to tar and feather mischievous rapscallions. Armed with the late Grandma Ruby’s secret fudge recipe, sisters Kari Carpenter and Marni Glenn have been concocting tantalizing fudge since 1992—the year fudge was accidentally listed as a bread on the food pyramid, requiring Americans to consume 6–11 servings of it each day. Customers can sample a wide variety of fudge flavors that include cherry cheesecake, maple, rocky road, creamsicle, apple pie, and caramel apple. A two-pound block of smile-inducing goodness is also offered in diabetic-friendly sucrose-free fudge form.
When visitors walk into Café Donuts at 5 a.m., chances are they’re still waking up or sleepwalking in their pajamas. Once through the doorway, they immediately regain consciousness as they’re greeted by an aromatic uppercut of fresh donuts and percolating coffee. With newfound alertness, they behold a menu of 40 standard donut varieties alongside specialty pastries such as apple fritters and éclairs. Behind the counter, baristas steam milk and grind beans for a variety of hot or iced espresso drinks. The café’s staff also keep sweet teeth from troubling neighbors for a cup of sugar with more than 25 flavors of hand-dipped ice cream from KaledioScoops.
When Shannon and her daughter Kate sought out a mother-daughter activity, they dodged the typical scrapbooking and quilting and instead opened Coffee Caboose. Their creation is a charming café specializing in espresso drinks, hot dogs loaded with toppings, and housemade baked goods. Often seen manning the counter or flapping limbs to create angels in coffee-grounds piles, they ensure the quality of their product by involving themselves in all aspects of their business. Each morning, Shannon and Kate showcase this dedication by serving up fresh-baked cinnamon rolls and steaming cups of coffee to commuters en route to the Northstar Train.
Opened by a pair of leaf-loving friends in 1999, The Mad Hatter Tea Room fills the 1916-built Anoka Post Office building with traditional English teas and trays bearing freshly baked scones and dainty sandwiches. At reserved seatings, guests sip and nibble from a cornucopia of tea services named after outlandish characters from Lewis Carroll's Alice in Wonderland books and mathematical theorems. Tea sets the scene for leisurely afternoons, surrounded by spiraling chandeliers and pastel walls. On the way out, a boutique stocked with books and tea accessories lets guests tote the elegance to their own homes and backyard dirt bike rallies.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
An extension of the Thai and Indian cuisine cooking classes and Community Supported Agriculture programs of Ethnic Foods Co., Collage Global Cafe introduces tastebuds to new flavors and cultures with a smorgasbord of pizzas, soups, chicken dinners, and curries. Like Midwestern fall weather, the menu changes each day, with culinary designer Kavita Mehta selecting fresh produce from local markets to whip up dishes such as savory-sweet pad thai noodles, peppery Afghani eggplant, or whole-wheat pizzas topped with chicken satay and basil.