For some of the tastiest Thai food in town, head to Hong Thai.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
Formal attire is required so that you can look as nice as your meal does.
If you're strapped for time, take out food from Hong Thai.
Catering makes it easier to organize any event, and Hong Thai will ensure that it is delicious.
Hong Thai is a local eatery that serves up free parking.
Prices at Hong Thai typically stay below the $30 mark, so you can afford to bring along a friend or a date.
Hong Thai offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Successful restaurateur Supenn Harrison made her first foray into the restaurant business more than 30 years ago, when she bought a burger joint in the Twin Cities. For Supenn, slinging patties wasn't enough to satisfy her love of the culinary arts; the Thailand native and former teacher quickly traded deep fryers for woks and opened her first Thai restaurant.
She eventually launched the first Sawatdee in 1983 in an abandoned warehouse, transforming the unlikely setting into something you might see in the heart of Bangkok, with gold-leaf ceilings and traditional artwork. Now, Supenn owns seven Sawatdee restaurants throughout Minnesota and has expanded the menu to include sushi dishes. Besides sharing her culinary skills through hands-on cooking classes, Supenn has disseminated her authentic Thai fare by catering birthday celebrations, family reunions, and the Rolling Stones' anti-retirement party.
Osseo's Reuan Thai Restaurant offers a traditional menu of Thai dishes in a relaxed setting.
Whether you are looking for a healthy or gluten-free meal, you can find both at Reuan Thai Restaurant.
No need to splurge on a baby sitter — tots will be right at home chowing down at Reuan Thai Restaurant.
You can also serve food from Reuan Thai Restaurant at your next party — the restaurant offers catering.
Or, take your grub to go.
Make use of the safe and efficient bike parking at Reuan Thai Restaurant.
Thrifty diners will love the reasonable prices here as well, with a meal usually costing less than $15.
Stop by for breakfast, lunch, or dinner — Reuan Thai Restaurant serves up all three meals.
At Thai Cuisine, there isn't a smorgasbord of dishes from all across Asia. That's because Master Chef Fimon Song doesn't cook dishes he hasn't mastered. Instead, the menu is populated with carefully crafted Eastern Thai dishes that Fimon learned while training in Thailand. His signature dish is the duck laab, which features a slightly bitter and sour taste courtesy of the sauce's orchestration of lemongrass, cilantro, mint, and garlic. Most dishes rely upon fresh seafood, which chefs toss with aromatic sauces and herbs to create plates of curry crab and pineapple and tomato shrimp. Meals are paired with creamy glasses of Thai tea and bubble tea that's more fun to drink than a fire hydrant filled with chocolate milk.
Chanhassen's Na's Thai Cafe offers a traditional menu of Thai dishes in a relaxed setting.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Na's Thai Cafe also operates a bar, so a round of drinks with dinner is not out of the question.
With its kid-friendly vibe, Na's Thai Cafe is a great spot for families to chow down.
Enjoy the beautiful weather while you chow down — with outdoor seating, Na's Thai Cafe is a great summer destination.
If you're strapped for time, take out food from Na's Thai Cafe.
For quick and easy parking near Na's Thai Cafe, park on the street.
Your wallet will be happy with a visit to Na's Thai Cafe, too, where prices are generally under $15.
Head on over to Na's Thai Cafe first thing in the morning or last thing in the evening — Na's Thai Cafe is open for breakfast, lunch, and dinner.
Chef Nong's culinary journey began in Bangkok at age 12, when she would procure supplies from the corner market and cook for her family. She spent her adolescence perfecting her mother and grandmother's recipes, and then gained extra practice when she started a family of her own.
At age 35, Nong decided it was time to share her culinary flair with members of other families. She progressed through restaurant jobs in Thailand and Malaysia before landing a gig in Minneapolis, where she earned her sriracha-soaked stripes by cooking at a number of area restaurants before opening her own eatery, Nong's Thai Cuisine.
In her own kitchen, Nong relies on her stockpile of inherited recipes to create a menu of authentic, homestyle Thai fare, which earned the eatery the distinction of Best Thai Restaurant 2010 from City Pages. Featured in Mpls.St.Paul Magazine, the "perfectly timed noodles" of the pad thai carry al dente firmness, and the "high quality" curries stimulate taste buds in a more refined manner than chili pepper stimulates the eye. Flavors of tamarind and papaya infuse salads and stir-fries, and crisp veggies top noodle dishes, all calibrated to customer-chosen levels of heat.