The Minnesota Saddlebred Horse Association unites stables across the state, showcasing the diversity of the american saddlebred, as well as training future equestrians with individually tailored riding lessons. After arriving in long pants and sturdy, low-heel shoes, riders don helmets as instructors commence half-hour equine adventures to acquaint students with an agreeable saddlebred, whose manner and relaxed gait are perfect for human accompaniment and a marked advantage in "act casual" situations. The average lesson covers mounting and dismounting, walking and trotting, rein control, and how to properly engage with the horse. In addition, riders will spend time learning how horses think and react in common situations. The MSHA's participating stables open on evenings and weekends for man-to-beast interactions after school or work; customers should note that Lear Stables in Hastings is not heated.
Grandmaster Byung Yul Lee founded World TaeKwonDo Academy in 1969 after emigrating to the U.S. from South Korea. Today, his legacy continues to shine at the academy, now run by his son. At their 12 locations, instructors teach traditional and sport taekwondo, unlocking the secrets of the discipline’s signature kicks and strikes. Teen and adult classes incorporate self-defense, tension exercises, and cardiovascular workouts, and little dragons lessons teach focus and coordination to students aged three to five. After-school taekwondo combines daycare with martial arts; after grabbing a ride to the academy, students pair homework sessions with confidence-building taekwondo lessons. In addition to the academy’s namesake martial art, students of all ages can also expand their combat knowledge with jiujitsu, cardio kickboxing, mixed martial arts, or kumdo sword training, or enroll in a yoga class to balance body and mind.
Armed with a few hybrid wine grapes procured from the University of Minnesota, Nicole Dietman set about planting a vineyard on her property in 2007. Today those grapes, along with a few new additions, grow up to become the whites, reds, and blushes bottled and sold at Buffalo Rock Winery. The port-like Papa Steve's Contraband, named for Nicole's father-in-law, smuggles the fermented juices of organic Frontenac and Marquette grapes onto the palate, where they unleash semi-dry flavor and ginger notes. The Sweet Addilyn rosé earned a bronze medal at the 2011 International Cold Climate Wine Competition for its artful balance of crisp and sweet. All Buffalo Rock Winery wines are produced in limited quantities and are only available for purchase in the tasting room, which opened in 2010.
Upon stepping off their boats, soldiers storm the beach and attempt to take over a foreign stretch of land. It's no mistake that this image might conjure up echoes of D-day—Special Forces Paintball's primary scenario reenacts the infamous Battle of Normandy. Real army trucks escort players to a central base camp before they ride boats to the beach, huddle in trenches, and defend their flag by laminating it atop multilevel bunkers. The facility's four wooded fields—spread out across 40 acres—accommodate players during 2-, 3-, or 4-hour private paintball, airsoft, and laser bouts or 5.5-hour walk-on games.
With a focus on entertainment, Abrakadoodle can transform any party (starting at $199) into a chance to expand minds and glitter-slicks with 1,800 choices of creative games and lessons. Themed experiences include Action Painting, Race to Outer Space, Flower Power, and A Journey to the Stars. The expansive schedule features classes (one hour, $16) in painting and drawing, as well as imagination-fueled camps (two hours, $24) in superhero, pirate, and princess make-believe.
Ken and Sara Beamish loved traveling the Minnesota countryside, visiting new wineries and breweries along the way. As they expanded their search to far-flung reaches of the country and even Mexico, they both had the same idea: maybe we could do this ourselves. That idea soon came to life as The Bohemian Wine Bar and Pub, where the pair now serve their favorite brews and vintages they found while traveling across the country. Drinks arrive by the glass or flight, with four different pours giving others the chance to discover the joy found at the bottom of a previously unknown beer. Alongside the drinks, cooks serve up small bites of wine bar fare, from plates of prosciutto and cheese to sandwiches topped with ham, raspberry, and cheddar. They even offer dessert chocolates that come served with two glasses of port, ensuring that meals end on a sweet note without printing their receipts on Fruit Roll-Ups.