The frosting generals at Fairy Cakes Cupcakery create sweets for special occasions and everyday noshing. Bakers construct handheld foundations for sweet frostings, bride and groom figurines, or G.I. Joes in a variety of gourmet flavors including brown sugar, carrot, and the formidable Buffalo hot wing. Customers can see their cakes dolloped with a choice of decadent frostings such as cookie-dough buttercream, lemon curd, and chocolate ganache. Star attractions include Candy Bar Craze, which introduces rich vanilla cake to milk-chocolate frosting topped with sliced Snickers pieces, and the Coconut Cloud, rich with buttercream bliss. Like the best food fights, some cupcakes can be made gluten-free. Since the chefs bake a limited amount of cakes each day, dessert seekers in the mood for something specific should try to give Fairy Cakes at least 24–48 hours' notice.
we are an ice cream parlor and cafe, featuring over 40 of Perry's best ice cream, 26 different sundaes, Platters chocolates, retro candy, and a great lunch menu served all day and night. We feature 8 awesome panini's, hot soups and wraps. We make our own ice cream cakes and pies too. We are open all year long too
Zillycakes specializes in custom-made treats designed to-order and handcrafted with fresh ingredients. Delve into this cornucopia of miniaturized confections with your choice of six large cupcakes (regularly $2.95 each, including toppings and sprinkles), which you can customize by cake flavor, frosting flavor, and an additional topping. Sidle up to the bakery's cupcake bar, where you can design your own and then stick around to say "cheers" through a mouthful of fresh cupcake. Yellow cake with buttercream, chocolate cake with chocolate buttercream or ganache, and red-velvet cake with cream flavors are always available, along with four seasonally selected flavors that change monthly; one of them is always vegan. Past specialty offerings have included peach amaretti with peach buttercream and vegan lemon with vanilla frosting and fresh blueberries, while regular toppings include options such as rainbow sprinkles, lavender buds, and peanut-butter Captain Crunch. Zillycakes has all the specialty ingredients to build the cupcake of your dreams, except for those who dream of cupcakes topped with adorable, buttercream-coated puppies.
Linda Battaglia arrives at her bakery every morning at 7:30. She could sleep in, but then she wouldn't have time to roll every cannoli shell by hand, fill them with freshly made ricotta, and prepare the other 50 to 75 traditional items she and her team bake fresh daily. These recipes extend a legacy set forth more than 40 years ago by Romano Leonardi, who passed the eatery on to Linda and her mother in 2000. These Old World baked goods and techniques have earned a loyal following in the community and profiles on the WKBW morning news.
A bright glow spreads across the bakery's glass cases lined with cream and ricotta puffs, napoleons, and mousse-filled éclairs made that very day. The cookie selection includes fig and chocolate-ball varieties and almond and anise biscotti, all of which can be shipped across the country. Clients can work with the bakers to design a specialty wedding cake topped with newlywed figurines dancing, holding hands, or folding one another's laundry.
At The Buffalo Cakery, founder and baked goods guru Justina Adams leads a team that exudes not only passion for its work, but passion for its city, as well. Both are on display six days per week, when the shop opens its doors to help satisfy sweets cravings with cookies, cupcakes, brownies, and more. For special events, the shop’s bakers and artists join forces to design personalized centerpieces, with a multitude of cake flavors, fillings, and icings available in a seemingly endless number of cakey combinations.
Steeped in the knowledge of old-world family recipes, Orazio's Italian Crepes and Gelato prepares traditional Italian treats with a modern twist. Try a savory Mediterranean crepe with baby spinach, olives, feta, and grape tomatoes, or satisfy sweet cravings with a dessert crepe stuffed with Nutella and fresh fruit. Gelato—in flavors such as strawberry, roasted pistachio, and coffee—pairs well with an espresso or cappuccino, creating the perfect snack to lull away the afternoon.