Delish! Cooking School, whose classes were voted as some of the Best of WNY by Buffalo Spree, is known for its quality instruction and taste. Within a comfortable urban space, customers can pick up sweet selections such as fresh fudge, scones, bar cookies, and hand-dipped chocolate. Fresh-brewed espresso drinks accompanied by baked goods or housemade ice-cream sandwiches tempt tongues, while a range of cooking tools, sauces, and spices line shelves for at-home chefs to use in their own kitchens.
Experienced chefs lead cooking classes geared toward the home cook looking to hone skills without memorizing transcripts of the Food Network’s full broadcast. Students sip wine during classes such as The Exciting Foods of Thailand, Casual Italian Supper Party, or The New Vegetarian Cuisine.
For the founders of Kung Fu Tea, kung fu isn't just a martial art?it's a way of life, a drive to constantly better oneself and push limits. Though this might seem like a lofty inspiration for a tea company, it's a testament to the staff's passion for their craft and dedication to creating drinks based in authentic Taiwanese recipes. Perhaps that's why, since being founded in New York, the franchise has spread to more than 40 locations in North America alone?not to mention branches in Southeast Asia and on all 62 of Saturn's moons. At each location, fresh fruit and teas form the base of frozen and chilled drinks?from a red bean-herbal jelly milk tea to a taro slush to a frozen caramel macchiato.
Genga Ponnampalam wanted to make it easier for people to eat healthy food, so after a long stint as a computer programmer, he founded Go Veggies?a vegetarian, gluten-free, and vegan outfit that culls local produce and morphs it into hearty dishes, some of which hail from his native Sri Lanka. At farmers markets, grocery stores, and a caf? space, he and his staff delight taste buds with healthy cuisine that?s good for the environment, like carpooling or bikepooling to work. They also positively impact the community by composting their food waste and recycling their packaging.
Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?it mixes mango, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics. Of course, customers of the shop?which has more than 1,400 locations in more than 47 countries?can still opt for a traditionally topped cup of yogurt, as well as for smoothies or cups topped with fruit, granola, and yogurt, that have similar nutritional benefits.
After honing her stress-melting techniques in local clinics and chiropractic offices, Holly Mazurkiewicz scooped up her massage license and took over a corner of AllenTan’s salon in the heart of Elmwood Village, where she launched a career that continues to this day. Holly’s passion for bodywork has led her to learn techniques that span modalities and degrees of pressure. She invites clients to recline on her massage table and slip into a world of relaxation as her nimble fingers impart soothing Swedish strokes and deep-tissue therapy. She also metes out specialized modalities that focus on the needs of expectant mothers, seniors, and athletes injured while slam-dunking basketballs or shot-putting nosy journalists.