The frosting generals at Fairy Cakes Cupcakery create sweets for special occasions and everyday noshing. Bakers construct handheld foundations for sweet frostings, bride and groom figurines, or G.I. Joes in a variety of gourmet flavors including brown sugar, carrot, and the formidable Buffalo hot wing. Customers can see their cakes dolloped with a choice of decadent frostings such as cookie-dough buttercream, lemon curd, and chocolate ganache. Star attractions include Candy Bar Craze, which introduces rich vanilla cake to milk-chocolate frosting topped with sliced Snickers pieces, and the Coconut Cloud, rich with buttercream bliss. Like the best food fights, some cupcakes can be made gluten-free. Since the chefs bake a limited amount of cakes each day, dessert seekers in the mood for something specific should try to give Fairy Cakes at least 24–48 hours' notice.