Pizza in East Side

Two Subs and Two Sides or Two Pizzas with Up to Two Toppings and Two Sides at Bruno's Pizzeria (Up to 44% Off)

Bruno's Pizzeria

Eggertsville

Eatery offers subs such as salami and baked roast beef with mozzarella and sides like onion rings; pizza toppings include spinach and ham

$26.76 $15.49

View Deal

Pizzas, Wings, Subs, and Nonalcoholic Drinks at John's Pizza & Subs (45% Off).

John's Pizza & Subs

Multiple Locations

Hot and cold subs, gourmet pizzas includes 3 Cheese Steak, Chicken Finger, and Big Mac themes, and wings from a 32-year-old pizzeria

$20 $11

View Deal

Italian-American Food for Two or Four or More at Avanti Grill (Up to 56% Off)

Avanti Pizza and Grill

Avanti Grill

Steak, burgers, pizza, and pasta in Italian-centric grill with full bar and wine list

$25 $11

View Deal

$15 for One X-Large 18-Inch Classic Pizza at Amato ($25.40 Value)

Amato

Downtown Toronto

Fresh ingredients and classic toppings scattered across massive pies made according to traditional techniques

C$25.40 C$15

View Deal

Italian Dinner for Two or Four at John's Italian Caffe (Up to 52% Off)

John's Italian Caffe

Downtown Toronto

Signature pesto sauce covers pasta, pizzas, and sandwiches at Italian eatery stationed inside historic building with 105-year history

C$30 C$15

View Deal

Extra-Large Pizza with Garlic Bread and Optional Salad, Drinks, and Dipping Sauce at Sbarro (Up to 46% Off)

Sbarro

Multiple Locations

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

C$24.98 C$13.50

View Deal

Small Five-Topping Pizza with Breadsticks and Soda, or 20-Inch Five-Topping Pizza at Gino's Pizza (Up to 48% Off)

Gino's Pizza

Preston Heights

Freshly baked pizza covered with toppings such as pepperoni, salami, ham, sun-dried tomatoes, and feta cheese

C$34.94 C$18

View Deal

Pizza, Pasta, and Salad Buffet at Cici's Pizza (Up to $18 Off). Two Options Available.

Cici's Pizza

Henrietta

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$20 $11

View Deal

Specialty Pizza and Wings from Perinton Pizza in Fairport (Up to 52% Off). Three Options Available.

Perinton Pizza

Perinton

More than 20 specialty pizzas sate palates with diverse range of toppings alongside jumbo chicken wings slathered in choice of 7 sauces

$24.48 $12

View Deal

$11 for $20 Worth of Pizza at Miller's Pizza Place

Miller's Pizza Place

Waterford

Pizzas come with a range of topping combinations, including tomato basil and chicken ranch, at this family-friendly eatery

$20 $11

View Deal

Pizzas and Cheesy Garlic Bread at Lotamecheese (Up to 43% Off)

Lotamecheese

Cambridge

Each pizza is topped with lightly spiced tomato sauce, vegetables from local farmers, and a savory cheese blend

C$20.98 C$12

View Deal

Select Local Merchants

In the world of pizza, it's difficult to stand out, but Jay Seefeldt?owner of WiseGuys Pizza?is up to the challenge. Jay, whose been in the pizzeria business since he was 16 years old, uses two unique sauces to craft his signature pies. One is a sweet italian variety. The other is a more traditional, Old-World-style sauce. With these sauces in-hand, Jay and his staff cook gourmet pies, including the taco pizza with ground beef, the chicken-finger pizza, and the Jack Daniels pulled-pork pizza doused in barbecue sauce. Beyond pizza, WiseGuys offers wings with over 25 different sauces, burgers, tacos, and a massive list of more than 30 subs, including the Hitman, a sandwich that can also be used as a club to bludgeon anyone trying to steal your meal.

1965 Seneca St.
Buffalo,
NY
US

Francesca's Ristorante Italiano's eggplant fra diablo won Taste of Buffalo's 2012 Pat Sardina Memorial award for Best Comfort Food, and the lemon strawberry sorbet won Taste of Buffalo's award for 2013 Independent Health Foundation's Healthy Options, but those aren't the only items on the eatery's menu that could have qualified. Other dishes with sumptuous, rich flavors include the eatery's rustic Italian pizzas, which chefs paint with a signature red-wine sauce or garlic-cream-cheese spread, as well as the osso buco with tender, slow-cooked beef shank and oyster mushrooms packed into ravioli. While navigating forks through tubes of housemade manicotti stuffed with ricotta cheese, patrons can enjoy the melodies of occasional live music or launch paper airplanes off the outdoor patio. Dark wood accentuates the fully stocked bar, replete with wine, beer, and cocktail makings.

2022 Seneca St
Buffalo,
NY
US

The expansive menu at Leo's Pizzeria is designed to suit a multitude of tastes. Pizza lovers have no shortage of options, from specialty bacon-cheeseburger or stuffed-hot-pepper pies to party-friendly sheet pizzas with 32 slices. Aside from its pizza, Leo's Pizzeria prepares hot and cold subs, specialty sandwiches such as the hot pretzel melt?roast beef, ham, or turkey served on a pretzel roll and doused in nacho cheese?and chicken fingers and wings.

2077 Seneca St
Buffalo,
NY
US

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Buffalo: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."

574 Harlem Rd
Buffalo,
NY
US

Sunlight floods through rustic stained-glass windows onto the hardwood bar and tabletops of The Oakk Room's historic dining room, which was originally an automobile shop before it was converted to a pub in the late 1980s. Surrounded by walls laden with taxidermy pieces and an antique wooden horse trained to stand completely still, servers bring forth plates of jerk chicken and freshly baked cornbread, and bartenders shake up a menu of 17 different specialty cocktails. The restaurant slakes thirst on Wednesday with $4 martini specials and throws weekly Friday fish-frying events.

1435 Main St
Buffalo,
NY
US

Gino & Joe's supplies quick workday lunches and leisurely family dinners alike with barbecue chicken pizzas, hot subs, and Italian food. In the kitchen, pizza specialists hurl discs of dough into the air before topping them with mouthwatering tomatoes or sausage, while cooks nearby assemble subs with thin-sliced capicola or bundle together veggie wraps. Pasta sauces are made fresh each day from imported tomatoes before they coat trays of savory meatballs or dinners of cheesy baked ziti.

400 Main St
Buffalo,
NY
US