Brandon Tallau and Samantha Tagliarino founded OffBeat Emporium to give new character to vintage furniture pieces that would otherwise be taking up space in a landfill. Tallau and Tagliarino along with their crew of artists, restore furniture and home accessories back to the original quality or transform it into an offbeat piece with bold colors and patterns.
For more than 60 years, the antidirt squad at Coit has purged floor pelts of grime and stains. Armed with a truck-mounted system and nontoxic solution, the carpet connoisseurs give heed to stubborn spots, odiferous areas, stretches of heavy foot traffic and the slip 'n' slide practice run. In less than one hour, the carpeting in both rooms will be squeaky clean, with rugs drying in around 24 hours. Coit backs its services with a satisfaction guarantee, and the staff is fully trained and certified, ensuring homes are scrubbed by professionals rather than resentful teens working off parking tickets.
In 1919, Henry H. Elbers hung up his hat as director of the Buffalo Botanical Gardens to start a new adventure: founding Elbers Landscape Service Nearly a century later, his enterprise still mows lawns and equips gardeners with trowels to comb their hair. The company’s landscaping experts spend their summers enlivening yards with new shrubs and trees, installing burbling fountains, and paving walkways. Their garden center outfits green-thumbed clients with supplies such as mulch, topsoil, and perennials and annuals. During icy winters, the professionals exchange their mowers for plows to evict squatting snowmen from driveways, sprinkle salt over sidewalks, and chip ice from stoops.
Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company—founded in 1910—grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula’s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.
Jenny’s Clayhouse, one of Buffalo’s first and only paint-your-own-pottery studios, calls out to artists and craftists looking to cast off faded paint-by-number books to animate stylish ceramics while sipping on home-brought spirits. Sloping picture windows span from floor to ceiling in the airy space, splashing sunlight across the studio’s selection of domestic staples—including mugs, plates, and piggy banks. After guests gleam the once-white objets d'art, Jenny’s staff will summon flames to bake and glaze the handheld masterpieces to protect them from wear and raw-food dieters. Pintsize painters can polish their brushstrokes at Jenny’s summer-camp sessions, or gather friends, teachers, and New York Times art critics for a pottery-painting birthday party or after-school outing.