Inside the kitchen at Gramma Mora’s, cooks flip sizzling shrimp and assemble four-cheese enchiladas, preparing succulent entrees that earned the restaurant the title of Best Tex-Mex Eatery in Buffalo from the readers of Artvoice in 2011. Seated at tables inset with tile, diners can taste dishes made from century-old recipes passed down through the Mora family. A vibrant mural of a Mayan pyramid in a lush jungle decorates one wall, next to guests consuming pork smothered in green-chili sauce or steak chimichangas. Caramel-glazed flan and lime margaritas provide notes of sweetness for diners who otherwise would have had to carry scoops of ice cream to the table in their pockets.
At Lone Star Fajita Grill, diners can kick off meals with cooked-to-order tortilla chips and generous bowls of freshly made guacamole. The menu’s main dishes reinforce the chefs’ commitment to fresh and robust flavors, sating Tex-Mex cravings with bacon quesadillas and charbroiled burgers topped with jack cheese and guacamole.
With its faded sign and burnt-red portico, the restaurant façade wouldn’t be out of place on the set of a spaghetti western. Inside, brick peeks through stucco walls and Mexican folk art and antiques add splashes of color to the dining room.
Each morning at 7 a.m., Justin Brandon and his mother, Joan, open the doors of Bertha's Diner—the cozy North Buffalo restaurant they took over from former owners Ken and Liz Kerr. The spot "oozes with charm and delicious food," according to one Buffalo News writer, who savored breakfast items including fresh blueberry banana bread, pancakes that were "cooked to perfection," and "heavenly hash, obviously made in the kitchen from real corned beef." When lunchtime rolls around, the kitchen crafts delicious eats such as tuna melts and meatloaf sandwiches smothered in gravy. Images of Elvis, Marilyn Monroe, and other 1950s icons decorate the walls alongside a giant 45 rpm record. Bertha's Diner is open until 3 p.m. except for Friday, when they are open until 8 p.m. for fish fries. They open at 8 a.m. on Sundays.