Steakhouses in Seneca

Steakhouse Dinner for Two or Four at Scotch 'n Sirloin (Up to 47% Off)

Scotch 'n Sirloin

Amherst

$30 $17

(3)

Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood

C$10 for C$20 or C$15 for C$30 Worth of Food at Outback Steakhouse

Outback Steakhouse - Niagara Falls

Niagara Falls

C$20 C$10

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

Steakhouse Cuisine at Outback Steakhouse (C$20 Off)

Outback Steakhouse

Niagara Falls

C$40 C$20

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

Steakhouse Dinner for Two or Four at The Flour Mill Restaurant (Up to 51% Off)

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

C$182 C$89.99

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

C$99 for a Three-Course Chef-Created Prix Fixe Dinner for Two at Epic Restaurant (Up to C$186 Value)

Epic Restaurant

Fairmont Royal York

C$186 C$99

Locally sourced ingredients—including honey from the 14th-floor rooftop hives—flavor sustainable and seasonal cuisine

C$69 for a Five-Course Steak or Seafood Meal for Two at Day & Night Angus Steak and Raw Bar (C$146 Value)

Day & Night Angus Steak and Raw Bar

Unionville

C$146 C$69

(5)

Pairs enjoy one shrimp cocktail or foie gras appetizer, soups, salads, and entrees such as certified Angus steak, rack of lamb, or salmon

$16 for $30 Worth of Japanese Food and Drinks at Sogo Sushi and Hibachi

Sogo Sushi and Hibachi

Rochester

$30 $16

Hand-rolled sushi, sizzling hibachi meats, and bento boxes with sushi rolls, miso soup, and proteins such as teriyaki salmon

Three-Course Steakhouse Dinner for Two or Four at Louisiana Seafood & Steakhouse (51% Off)

Louisiana Seafood & Steakhouse

Clairville

C$112 C$59

(94)

Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs

Steakhouse Lunch or Dinner for Two or Four or More at The Raymond (Up to 50% Off)

The Raymond

Guelph

C$50 C$25

A seasonal menu of dishes such as beef tenderloin and duck confit served in a freshly renovated, softly lit space

Select Local Merchants

The staff at Chateau Buffalo strives to support local farmers, and they do so by using locally produced grapes in their red and white wines. They also produce craft ciders that come sparkling, cold, or warm. Those unsure of what they'd like to drink will find the Chateau's tastings, like a hair tie made of Twizzlers, are both tasty and helpful.

1500 Clinton Street, Suite 175
Buffalo,
NY
US

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

50 Thruway Plaza Dr
Cheektowaga,
NY
US

Beneath the white siding, curved gables, and elegant green trim of an historic western New York home lies The Dove Restaurant, previously known as The Old Pony Post. Though owners Dina Mattiello and Sherry Davies come from different backgrounds, both were drawn to the idea of running a Italian Continental eatery. Their passion shows in the way they breathe new life into the same, signature family recipes. Signature dishes range from steaks?such as the chateaubriand for two, a pair of 10-ounce center-cut filets with vegetables and a duet of sauces?to pasta fagoli and shrimp scampi. Gluten-free dishes are also featured along side warm homemade breads and indulgent desserts.

3002 Abbott Rd
Orchard Park,
NY
US

With grain-fed beef sourced from the Midwest, a wine list custom designed by Wine Spectator's Retailer of the Year, and live music from legendary lounge pianist Jackie Jocko, it's no wonder that E. B. Green's Steakhouse has dazzled its guests for three decades. Seafood and lobster flown in daily to its stately surroundings reinforce the impression that it's less a restaurant than a civic institution, ready to welcome locals and out-of-towners whenever they need to get a little fancy.

Signed prints from LeRoy Neiman hang from mahogany walls, which wrap around a lounge area where diners sip martinis. From there, guests flow into the dining room, where they feast on surf or turf entrees surrounded by soft lighting and polished brass. An in-house pastry chef also creates unique desserts daily.

2 Fountain Plaza
Buffalo,
NY
US

Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York.

From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers?or hot subs?with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and saut?ed spinach?known as the chicken-in-the-grass hoagie?or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.

4000 Seneca St
Buffalo,
NY
US

At Laughlin's Hearty Bistro, chefs concoct a menu of rustic, bistro-style fare that spotlights quality cuts of beef, fresh fish, and meaty sandwiches paired with hand-cut fries. Steak- and seafood-laden plates make their way to the cozy dining room, where warm lamplight illuminates dark-wood tables and exposed-brick walls. A mezzanine populated with plush, black leather easy chairs overlooks a copper-topped bar. Here, friendly bartenders and repurposed paint shakers mix a mean martini, and the bar's glassware also brims with wine and beer.

333 Franklin St
Buffalo,
NY
US