Wine Tasting in Buffalo

Select Local Merchants

Schulze Vineyards and Winery is located on the southern shore of Lake Ontario. The lake effect climate and rich soil enable us to produce unique still and sparkling wines. We are an Estate Winery, producing vinifera, hybrid and native grapes. Our commitment to growing the highest quality grapes is the hallmark of our award

2090 Coomer Rd
Burt,
NY
US

Sunlight floods through rustic stained-glass windows onto the hardwood bar and tabletops of The Oakk Room's historic dining room, which was originally an automobile shop before it was converted to a pub in the late 1980s. Surrounded by walls laden with taxidermy pieces and an antique wooden horse trained to stand completely still, servers bring forth plates of jerk chicken and freshly baked cornbread, and bartenders shake up a menu of 17 different specialty cocktails. The restaurant slakes thirst on Wednesday with $4 martini specials and throws weekly Friday fish-frying events.

1435 Main St
Buffalo,
NY
US

On the corner of Buffalo and Main Street, Ten Thousand Wines inhabits a quaint brick building that welcomes visitors to its microwinery and tasting room. As a winery free from ties to a particular vineyard, Ten Thousand Wines' staff can source its grapes from vines all around the world—including Antarctica—a practice that inspired the winery's name. The vintners hand make each variety in small batches and carry more than 40 wines in their retail store. At a tasting bar, open Tuesday–Saturday, curious sippers perch around a quarter-circle bar to sniff and swirl their wines, such as Nooks & Crannies, a cranberry-chianti blend, or the delicate Delaware, made from New York grapes. The shop's resident oenophiles share their passion with guests in 90-minute wine-making classes, bolstered by a wealth of wine kits and raw grape juices. In an article from the Buffalo News, owner Mike Ditonto cites what he sees as the appeal of home winemaking: nostalgia for grandparents' wine cellars and new methods of family bonding more comfortable than supergluing yourself to a favorite relative.

8 S Buffalo St
Hamburg,
NY
US

Amaretto Bistro produces a menu of Italian-centric dishes that feature rich and simple ingredients. Housemade venison link sausage and mussels seasoned with white wine and butter serve as preludes to Amaretto's entrees, which include fresh pastas, seafood, and steak such as the bone-in rib eye with radish-chive compound butter. For lighter fare, the kitchen churns out goat-cheese salad tossed with green-apple and raspberry-chianti vinaigrette.

7170 Transit Rd
Williamsville,
NY
US

The sound of honking horns, chattering pedestrians, and singing puppets fades away when diners duck into Wine on Third’s dimly lit dining rooms. Here, the din of Third Street is replaced with soft music and tinkling wine glasses. Diners perch along a lengthy wooden bar sipping red, white, and sparkling selections from the eatery’s comprehensive wine list, which was awarded the Award of Distinction from Wine Enthusiast Magazine. Small plates of tuna sashimi, assorted cheeses, and greek dips flood tables throughout a spacious dining area flanked by vibrant local artwork where guests linger over last bites of New York–style cheesecake and final sips of sweet martinis. Branching out beyond satiating taste buds, the elegant eatery plays host to special events including art shows and live music throughout the month.

501 3rd St
Niagara Falls,
NY
US

Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.

5930 Victoria Avenue
Niagara Falls,
ON
CA