For more than 50 years, the sweet-treat crafters of The Baking Grounds Bakery Cafe have been churning out customized confectionaries in an old-fashioned, family-run boutique bakery. Dining duos can peruse the made-from-scratch lunch menu items before yodeling out orders, such as ham, turkey, or chicken-salad sandwiches. Bowls of homemade soup and sides of chips chime salty notes against epiglottises as a freshly baked cookie polishes off the meal with a sweet treat.
The bakers of The Baking Grounds whip together freshly crafted cakes for any special occasion, from weddings and anniversaries to graduations from light-pole-climbing school. After discussing designs with a friendly cake constructor, batter bases will be poured from chosen flavors, such as marble, lemon pound, or chocolate-almond pound, which can be encased around cake filling, such as apricot or cannoli. A fondant-free layer of buttercream icing crowns the confectionary masterpiece with delicious icing flavors and skillfully applied swirls and flower cake designs to fill cheek caves.
Boulder Creek Coffee a relaxing environment to relieve the stress of the day or simply chat with a friend over a cup of our premium roast and gourmet coffees. Along with Coffee and Tea we provide Lattes, Cappuccinos, and iced drinks as well. Be sure to come and enjoy our free wifi and hot coffee.
At Swirlz Yogurt Bar, customers hop from station to station, operating as many of 21 handles as they desire while swirling velvety combos into cups and waffle cones. The variety of flavors includes sea salt caramel, cookies n cream, vanilla, strawberry, custard, white chocolate mousse, tart, strawberry, and a range of sorbets. Healthy topping choices such as blueberries and yogurt chips are joined by more indulgent options of the chocolate and candy variety. To keep options virtually endless, guests also have tarts and sorbets to pick from, as well as dairy-free and gluten-free frozen treats.
Aromas both sweet and savory waft from the kitchen at Georgia French Bakery & Cafe, where bakers spend each morning kneading and baking pastries and breads. That includes baguettes, which they slice in half and stuff with tasty sandwich fixings.