Behind the brick façade of Plush Gelato & Coffee, owners Dinh and Henry Luong handcraft a rainbow of velvety gelatos and sorbets to match a variety of custom-brewed coffee and lattes. Spheres of creamy gelato scooped away from frosty peaks woo sweet teeth with locally sourced and seasonal flavors such as chocolate hazelnut, nutella cookie, and vietnamese coffee ($3.75 for small; $4.50 for medium; $5.25 for large). Blood orange, strawberry, and mango juices freeze into smooth sorbet with a unique texture that comes from millions of microscopic crystals. Rather than licking a car battery, awaken somnolent palates with a large cup of piping hot coffee ($2.25) or a foamy latte ($3.75).
Run by French-trained chef-de-cuisine John-Gustin Birkitt, The French Hound serves up a menu of European palate pleasers that, like the fashion-forwardness of seersucker jumpsuits, is subject to shift with the seasons. Starters such as saucissons et cornichons—dried salami with pickles—($4) and salade endive ($9) regally introduce diners to formal entrees such as traditional cassoulet_stew ($30) or the poisson l'espadon, a grilled swordfish mobbed by an entourage of baby carrots, turnips, and broccoli behind a veil of roasted beet sauce ($26). Desserts of creamy crème caramel ($8) or the tort au chocolat ($8) offer delicately sweet massages to post-meal mouth muscles.
Founded in Portland, Oregon, in 1953, The Original Pancake House has since put local hungers to rest by using only the highest-quality ingredients such as Grade AA eggs, 93 score butter, pure 36% whipping cream, and a secret spy-guarded sourdough starter recipe to craft each breakfast dish. The wide-ranging menu includes blueberry pancakes ($7.95), light and lemony Dutch Babies ($9.25), crêpes ($6.95–$10.95), omelettes ($8.25–$10.95), Belgian waffles ($6.75 - $10.25), flap jacks ($7.95), fresh fruit, and more. The restaurant also offers a full lunch menu on weekdays, featuring wraps, sandwiches, and salads. The Original Pancake House offers a charming abode where butter and jam meld with lovingly lavish early morning and afternoon fare to energize diners like an edible game of underwater field hockey.
Crêpe Amour isn't Jennifer Garner's crêpery; and even if her name was on the lease it wouldn’t stop the bold back-kitchen chefs from serving up a menu of daringly creative crêpes. Bend tradition like a rubber pipe with buffalo chicken crêpes packed with shredded chicken and gooey provolone in a temperature tantrum of hot sauce ($6.95), or trade your fork in for finger-pronged mac 'n' cheese crêpes ($6.50). Classically sweet pairings such as the Madagascar-named kiwi and mango crêpes ($6.25) or the cinnamon, almond, caramel, and apple-laden Steve's job crêpes ($5.75) smother sudden sugar cravings with pillowy grace. Wake crêpe flavors with a caramel latte ($3 for tall) or an espresso ($1.80 for grande).