Indian Restaurants in Bull Run

Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

$30 $18

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

Indian Cuisine at Sitara Indian Cuisine (50% Off). Two Options Available.

Sitara Indian Cuisine

Cameron Chase Center

$30 $15

Diners can sample a variety of classic Indian dishes, such as lamb vindaloo, tandoori chicken, and basmati rice with mixed vegetables

Indian Cuisine at Delhi 6 (47% Off).

Delhi 6

Ashburn Farm

$30 $16

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

$19.90 $13

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

Indian Cuisine for Two or Four or More at Saffron Indian Cuisine (Half Off)

Saffron Indian Cuisine

Ashburn

$20 $10

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Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$17 for $30 Worth of Northern Indian Food at Raaga Restaurant

Raaga Restaurant

Bailey's Crossroads

$30 $17

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

$11 for $20 Worth of Indian Cuisine at Saathi Indian Restaurant

Saathi Indian Restaurant

Seven Corners

$20 $11

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The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

$29 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (Up to 49% Off)

Cafe Taj

McLean

$58.43 $29.99

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Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$22 for $40 Worth of Indian Cuisine and Drinks at Zaika

Zaika

Zaika

$40 $22

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

$45 for an Indian and Nepalese Meal for Two at Himalayan Heritage ($82 Value)

Himalayan Heritage

Multiple Locations

$82 $45

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Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

$22 for $40 Worth of Indian Food and Drinks at Tandoori Nights

Tandoori Nights

Multiple Locations

$40 $22

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

Indian and Pakistani Food for Two or Four, or for Takeout at Mayur Kabab House (Up to 56% Off)

Mayur Kabab House

Downtown - Penn Quarter - Chinatown

$30 $17

Indian and Pakistani dishes such as chicken karahi, chickpeas served with deep-fried puffed bread, and paneer-studded curries

$15 for $30 Worth of Indian Cuisine During Dinner at Cafe of India

Cafe of India

Friendship Heights

$30 $15

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Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Kings Treat Meal for Two, or $15 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

$30 $15

(125)

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (40% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

$30 $18

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Indian Dinner with Appetizers, Dessert, and Wine for Two or Four at Heritage India (51% Off)

Heritage India (Wisconsin St)

Multiple Locations

$101.90 $50

Attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

Indian and Pakistani Food at Aatish on the Hill (Half Off). Two Options Available.

Aatish On the Hill

Capitol Hill

$6 $3

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$17 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Washington

$30 $17

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

$15 for $30 Worth of Dinner and Drinks at India Palace Bar & Tandoor

India Palace Bar & Tandoor

Germantown

$30 $15

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Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

Indian Cuisine for Two on Sunday-Thursday or Friday–Saturday at Taj Indian Cuisine (Up to 48% Off)

Taj Indian Cuisine

Fredericksburg

$25 $13

A Punjabi chef creates tandoori specialties with a menu that includes kebabs marinated overnight and 16 types of bread

Select Local Merchants

The Wahla brothers have spent the past 25 years perfecting their spin on authentic Punjabi cuisine, opening restaurants throughout Scotland and the United States. Inside the kitchen of their latest venture, Tandoori Village, clay tandoors bake skewers of chicken, beef, and shrimp while chefs marinate jumbo prawns in yogurt, knead soft balls of dough for baking buttery disks of naan, and deep-fry chicken and goat samosas. An ornate carved door with golden embellishments looms at the entryway of the restaurant, giving way to the vibrant reds, yellows, and oranges that accent the walls and drape across ceiling timbers, and elegant archways that house traditional lanterns and clay pots. Outside, the patio's additional seating encourages outdoor dining and easier hitchhiking on passing tractor beams.

7607 Centreville Rd
Manassas,
VA
US

Kumar Iyer has spent years in the hospitality industry, managing restaurants aboard Royal Caribbean Cruise Lines and working the floor at local restaurants. He learned how to take care of people during these experiences, but more importantly, he codified what he thought made a great restaurant. When the time was right, he brought all of those ideas to his own culinary venture, Rangoli. From the laying of the bricks to the creation of the menu, Kumar made sure every element matched his lofty expectations.

Today, Kumar and his team serve up an eclectic array of Indian cuisine gathered from all over the continent. They prepare an exhaustive selection of curries, including a Konkani recipe called chicken xacuti, which uses flavors such as poppy seeds, fennel, and a tart fruit known as kokum in its creamy sauce. They also roast meat in traditional tandoori clay ovens, the blazing-hot vessels known for imparting their searing heat to lamb kebabs, whole chickens, and slightly smaller, more adorable clay ovens.

24995 Riding Plz
Chantilly,
VA
US

You might momentarily forget your hunger when you step into Curry Mantra's striking, newly expanded dining room, where vivid Indian artwork speckles the warm orange and yellow walls. Your appetite is reawakened, however, when you peer into the large kitchen window and catch sight of juicy morsels of lamb, salmon, and chicken waiting to be cooked in tandoori ovens. When discussing his decision to install a kitchen window with a food critic Tom Sietsema from the Washington Post, owner Asad Sheikh explained, "I want my customers to see what's going on in the tandoor." He's proud of the work that goes on in his kitchen, which earned Curry Mantra a spot on Northern Virginia magazine's 50 Best Restaurants list in 2011 and 2012, and Washingtonian Magazine's Best of Fairfax 2013. His chefs pull culinary inspiration from all four corners of India, folding lamb, chicken, and seafood into a wide variety of flavorful curries and fiery vindaloos. To craft their goat biryani rice dish, the chefs use a generations-old recipe passed down to Sheikh from his grandmother, peppering aromatic basmati rice and tender goat meat with saffron and nuts.

Silverware clinks against glass tabletops in the dining room, where diners sip on glasses of wine and creamy mango lassi. Come lunchtime, a buffet table will stretch across the room, lined with silver trays of freshly made dishes. On the weekends, the eatery hosts live music, as traditional flutists and drummers play classical Indian music and the theme from Three's Company upon request.

9984 Main St
Fairfax,
VA
US

Fashioned after Jaipur, a gem of Rajasthan, Jaipur Royal Indian Cuisine excites the senses with aromatic spice mixes prepared separately each day for each dish. Among an interior of authentic figurines in elaborate dress and strung beads baring images of vibrantly colored birds, they serve a menu of traditional dishes rooted in North Indian cuisines. That includes rich grilled lamb, chicken, and seafood, as well as complex curries and plenty of fresh vegetarian dishes. They welcome guests to pair such variety of tastes with flavorful beverages such as aam ki lassi, a whipped mango and yogurt drink.

9401 Lee Hwy
Fairfax,
VA
US

After the success of Bombay Bistro’s first location in Rockville, Maryland, chef K.N. Vinod and partner Surfy Rahman opened the Fairfax eatery in 1995. Like their first restaurant, the new location continues to serve fine Indian cuisine in a setting complete with Indian artifacts and warm colors. Savory dishes such as tandoori salmon and lamb vindaloo have attracted guests such as Madeleine Albright and visiting ministers from India, while a daily buffet attracts rumbling bellies.

3570 Chain Bridge Rd
Fairfax,
VA
US

Bollywood Bistro's exciting cinema-themed menu keeps taste buds on the edge of their chin-seat from trailer to grand finale. Start your palate's passage to India with an order of delicately spiced and fried white-meat chicken pakores ($5 for five pieces) or vegetable samosas, which stuff seasoned potatoes and peas into crispy pastry ($2). Bollywood Bistro offers nine types of Indian breads including classic naan ($2), as well as stuffed varieties such as aloo naan, which comes stuffed with potatoes, ginger spices, and herbs ($2.50)––any of which dutifully accompanies an entrée until they both meet their fate in the jaws of a hungry patron.

3955 Chain Bridge Rd
Fairfax,
VA
US