The trio of seasoned tour guides understands that being a guide is more than just being able to carry a microphone and CDL driver’s license with style. Being a guide is a great responsibility; it means safeguarding history and passing its great secrets and wisdoms on to others. Whether visiting DC’s iconic structures and memorials in the daylight or evening, they passionately share the stories of the individuals, ideals, and food-based dares that shaped the United States into what it is today. Fueled by the realization that planning a trip to the nation’s capital may be a once in a lifetime experience for some people, they put extra effort into ensuring that experience is as memorable as possible, leading all of their tours in a luxurious 2012 Mercedes bus.
The adventure-seeking staff members of ThrillZOWN organize outdoors adventures at more than 100 locations nationwide, letting customers experience the waters, air, and land of America’s diverse regions. Seasoned guides lead adventurers on whitewater-rafting trips on inland rivers, and instructors conduct lessons in surfing and filling out life guards' paperwork at coastal beaches. Other guides help guests plunge to earth safely in tandem-skydiving and tandem-paragliding flights, while aeronauts sweep them through scenic country vistas during hot-air-balloon flights. On dry land, equestrians teach customers to think like a centaur on horseback trail rides, and professional stock-car drivers guide them in laps around a racetrack.
The vintners at Vint Hill Winery craft nuanced wines out of ripe fruit plucked from California, Washington, and Virginia. Tint your taste buds with two flights of wine per person while lounging on the balcony, which overlooks a barn that was used to intercept messages during WWII and shelter stray cats in 1991. Vint Hill sends sommeliers on their way with a bottle of french-oak barrel-fermented 2008 chardonnay and a 2008 merlot—an herbaceous red with harmonious notes of wild fruit, tobacco, and black pepper. Adopted quaffs may be sipped from the provided, decorative wine glasses or poured down the gullet of a timid schooner before its maiden voyage.
Most obstacle courses are challenging enough without adding the undead to the mix. During the approximately 5K Blood & Guts Run, however, that's exactly what participants get. As they go sprinting through the Virginia woods, they'll have to traverse gore-drenched hay bale pyramids, climbing walls, tire gauntlets, and cargo nets while brain-hungry zombies slog after them. These creatures don't just moan and move, though—they take aim at runners with water guns filled with fake blood, creating a crimson-tinged scene reminiscent of classic horror movies or particularly gruesome ketchup fights.
At the end of the course, runners will collect prizes for the most creative costumes before dancing to live music and DJ-spun tunes. A portion of the profits go towards The American Cancer Society, the Military and Veterans Association, and local school districts.
If there's anything that matches The Winery at Bull Run's owners' passion for wine, it might be their passion for American history. Knowing the land’s proximity to historic battles, before breaking ground on their new winery the owners teamed up with Civil War excavators to salvage hundreds of bullets, buttons, and breastplates that laid dormant underneath the winery’s Centreville soil since the 1860s.
While sipping on award-winning red and white wines in the tasting room, guests can look over display cases full of artifacts and listen to stories of the farmland's historic past. During warmer months, guests are welcome to relax on the outdoor stone ruins, whose waist-high walls and stone fireplace are all that remain from the original 19th-century estate house.