When you stay at Hilton Garden Inn Chicago/Midway Airport in Chicago, you'll be near the airport and close to Marquette Park and Toyota Park. This hotel is within the vicinity of Morton College and Hawthorne Works Museum.
Make yourself at home in one of the 174 air-conditioned rooms featuring refrigerators and flat-panel televisions. Wired and wireless Internet access is complimentary, while video-game consoles and cable programming provide entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and complimentary weekday newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an indoor pool, and a spa tub. Additional features include complimentary wireless Internet access, gift shops/newsstands, and a fireplace in the lobby.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and audiovisual equipment. This hotel has 5 meeting rooms available for events. A roundtrip airport shuttle is complimentary (available 24 hours).
Sunlight pours in through the many large windows at Fajitas Mexican Restaurant, illuminating booths and tables piled with classic Mexican dishes. The eatery starts meals with baskets of fresh, homemade chips, as well as frosty beers and margaritas. Colorful yellow plates house flour or corn tortillas piled with carne asada, picadillo, chicken, chorizo, or chili relleno. Breakfast brings in classics such as huevos rancheros or chilaquiles, and dinner plates offer up tamales or burritos stuffed with meats and veggies and topped with melted cheese. Homemade sopes join the culinary ranks with their bases of fried masa, nestling beside tortas, tostadas, and burgers.
The 31st annual Chicago Music Awards honors the city's best entertainers from all genres during a night of performances from established melody makers and up-and-coming acts. The three teen brothers of rock group Rebelmann energize the audience before switching stage space with Sugar Blue, a Grammy Award–winning harmonica virtuoso who honed his skills while playing along to Bob Dylan records and crafting an enormous collection of blown-glass figurines. The evening will also include songs from the six top finalists in this year's highly competitive Chicago Emerging Star Contest as a group that boasts a 13-year-old rapper, a 10-year-old musical prodigy, and a male R & B group competes for a cash prize and a solid-chocolate microphone.
Rotorzen instills students with the skills and savvy needed to command the open-air cockpit of a powered parachute. Certified instructors nurse knowledge over 60 minutes of pre-flight training, teaching aspiring daredevils how to handle instrumentation and sneak up on cirrus clouds from behind. Students next take to the skies for 30 minutes of turbine-charged cruising as they skim over and sail through the air above the Lansing Municipal Airport. Flight lessons depend upon wind conditions and are offered Friday evenings, Saturday mornings, Saturday evenings, and Sunday mornings. While powered parachutes accommodate only one pilot at a time, individuals can bring along fellow flyers to join in on the acrobatic antics. All flight time can be applied toward FAA sport pilot certification and subsequent opportunities to tickle the moon into sneezing green cheese.
Durbin’s rewards watering mouths with a roster of gratifying pub fare, a full bar, and an idyllic outdoor beer garden at every location. Durbin's menus vary slightly between locations, united by an emphasis on meaty sandwiches, comforting fried nosh, pizza, and trademarked ribs. Prime appetites with a Durbin’s Combo—mozzarella sticks, chicken wings, potato skins, and onion rings ($8.50)—or the Kelly Special's mozzarella-topped butterflied filet mignon on toasted garlic bread ($10.95). Durbin's slow-smokes its signature “Branding Iron” ribs over an open pit of smoldering hickory wood, basting them with secret-recipe barbecue sauce and whispering sweet, flaming nothings to them tenderize the meat ($11.95 for a half slab; $18.95 for a full slab). The 14-inch stuffed sausage pizza’s layers of meat and cheese are trapped between its saucy crust, forming a delicate closed ecosystem of Italian flavor ($17.95).
From its collection of multidisciplinary skin treatments, Oxygen Med Spa can address the full gauntlet of aesthetic needs. Using medical microdermabrasion, chemical peels, or prescription Botox, the med spa helps clients to ban signs of aging including wrinkles, fine lines, and the fond memory of rotary phones. Products from Glo Therapeutics swathe skin during treatments to hydrate and protect glowing complexions. For those looking to shed winter coats, Oxygen’s FDA-approved, noninvasive laser hair-reduction treatment can clear all types of hair on any part of the body with controlled pulses of energy.