Sandy's Sandwiches prides itself on feeding customers high quality bread, but not too much of it. Instead, they focus on serving up more meat, more cheese, and whatever other toppings make up the customer's sandwich of choice. With the Big Bet BLT, it's bacon, sliced avocados, and ancho-chipotle sauce; in the Chicken Melt Sub, it's swiss cheese and honey mustard; while the Chicken Salad Sandwich is topped with baby spinach and creamy pesto. Other sandwiches include massive eats such as the Colossal Corned Beef with horseradish dijon on marbled rye, or the Big Hammer, made with enough smoked ham and swiss cheese to put Thor to sleep. The menu also includes hot dogs—the Chicago Dog, the Striped Dog, and the Bacon Chili Dog—and wraps such as the Straight Veggie Wrap with roasted red pepper and artichoke hearts.
Sixty years has seen Tastee Freez transform from a cozy two-man operation to a gargantuan national franchise, with more than 100 locations decorating the United States like sprinkles. The menu is casual but diverse, ranging from cheeseburgers and corn dogs to frothy shakes and 97% fat-free ice cream, which can be customized with candies and fresh fruit. Patrons may also request one of Tastee's signature Freezees available in flavors such as oreo, butterfinger, and reese's pieces.
Jamba Juice's salads, sandwiches, and wraps, which are made without artificial preservatives or trans fats, are ready-made to superbly complement Jamba's famous blended concoctions. Crunch through a Zesty Southwest Chicken Salad’s bell peppers, corn, cotija cheese, and crunchy tortilla strips while pumping your palate full of Peach Pleasure® smoothie’s peach, banana and orange flavors. All of the smoothly blended smoothies have no artificial flavors; they’re simple concoctions of ripe fruit, tart juices, creamy frozen yogurt, and/or tangy sherbet that whirl together to create strikingly complex taste tingles. Customize the Strawberry Surf Rider™ smoothie, a blend of strawberries, peaches, lemonade and lime sherbet, with with an Energy™ boost or a Whey-Protein boost for an edge in everyday tug-o-war encounters. Further increase vivacity with the Chimichurri Chicken Wrap (an herbed tortilla wrapped around grilled chipotle-lime chicken breast with fresh field greens, served with chimichurri sauce on the side) or a Gobble’licious sandwich (a focaccetta roll stacked with sliced turkey breast, provolone, field greens, and red bell peppers, served with dijonnaise on the side). Vegan, gluten-free, and non-dairy options are also available; check out Jamba Juice’s full menu here.
The resident chefs at Nicky's Grill & Yogurt Oasis have been flipping charbroiled burgers and slow-cooking house-made italian beef since 1997, mingling sandwiches and hot wings with ice-cream and YoCream frozen-yogurt treats on their Chicago-style menu. The casual Beverly eatery serves a roster of deep-fried sides to round out meals, including onion rings and breaded mozzarella sticks. An on-site ice-cream and yogurt parlor proffers cups, cones, and industrial vats of creamy desserts, including 16 flavors of milkshakes.