Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
When you stay at Holiday Inn Chicago - Countryside / Lagrange in Countryside, you'll be close to Creekside Park. This hotel is within the vicinity of Willowbrook Community Park and Brookfield Zoo.
Make yourself at home in one of the 298 air-conditioned rooms featuring refrigerators and microwaves. Satellite television is provided for your entertainment. Conveniences include safes and desks, and you can also request cribs/infant beds.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a sauna, and a fitness facility. This hotel also features an arcade/game room and a pool table.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, express check-in, and complimentary newspapers in the lobby. A roundtrip airport shuttle is provided at no charge.
Comprised of two championship-length 18-hole courses and a 9-hole executive layout, Silver Lake Country Club unfurls across rolling terrain dotted with ponds and streams. The longest of the three courses, the North Course offers relatively open fairways for those who prefer to belt the ball with their driver or tow a small aircraft behind their golf cart. At the South Course, water hazards loom on 12 holes, including the treacherous par-3 ninth hole, where tee shots must travel 236 yards and clear a pond in order to reach the green in one.
The Rolling Hills Course presents seven par-3s and two par-4s in a 1,587-yard layout that incorporates a stream that intervenes through most of the course. Before taking on the golf course of their choice, golfers can warm up swings and teach breathing exercises to nervous irons at the driving range, which offers both natural-grass and turf hitting stalls and a short-game practice area.
As VCRs collect dust in garages and home movie projectors find themselves retrofitted into spinning wheels, it gets harder to access past footage of birthdays and holidays that are trapped on analog formats. Fortunately, the technicians of Y NOT 3 Video Productions specialize in scraping memories from their celluloid prisons and converting them to usable digital formats. That expertise stems from their extensive knowledge of video and audio systems, which can also be turned toward projects such as producing corporate commercials or video love letters to pets. With their skills in video editing and broadcast-level equipment, the team also cuts together attractive reels with specials effects, graphics, and eye-catching transitions.
The family behind Prime "N" Tender Meats likes to think of themselves as friendly neighbors—ones who can slice a piece of roast beef to perfection. Regular customers know the men behind the shop's counter, Dan Sr. and Dan Jr. The butchers have been at it since 1985, helping shoppers select the perfect rib eye steak, cut of veal, sirloin burger, or other type of beef, all of which is graded USDA Prime. Their glass display case also showcases Perdue poultry, Iowa pork, Boar's Head deli meats, and oven-ready items such as stuffed chicken breasts and filet mignon stroganoff. Beyond that, they keep their shop stocked with gourmet grocery items, including many specialty sauces that go great with meat or a salad made of potato-chip crumbs from the bottom of the bag.
However, the Dans don't make their customers wait til dinnertime to sate their appetites. They also serve housemade salads and stuff their gourmet meats into custom deli sandwiches, which come crowned in toppings such as smoked gouda.
Though he founded Enlightened Hands Wellness & Massage, it would be inaccurate to describe Michael J. Bouvier simply as a massage therapist. He's an accomplished wellness arts practitioner who has done everything from study under master herbalist Ron Teeguarden to taking hands-on anatomy courses to becoming a certified qigong instructor. In regards to massage, Michael has mastered many techniques, including, though not limited to, myofascial release and reflexology. True to his holistic approach to care, his service menu covers a broad range of treatments. Massages might incorporate Swedish, deep-tissue, or trigger-point modalities, while qigong sessions and stability ball classes teach posture exercises, stretches, and breathing techniques to relieve stress and recharge the body's AA batteries.