Japanese Restaurants in Burbank

Half Off Sushi and Stir-Fry at Wok 'n Fire

Multiple Locations

$30 $15

(135)

Japanese, Thai, and Chinese specialties include grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops

50% Off at Dao Hibachi Restaurant

Burr Ridge

$30 $15

(50)

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

50% Off Sushi and Japanese Cuisine at Bistro Sake

Forest Park

$30 $15

(12)

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

Up to 56% Off Sushi at Ringo Japanese Kitchen

Lincoln Park

$57.05 $25

(226)

Patrons dine on authentic Japanese cuisine created by Chef Hemmi; signature appetizers, sushi, teriyaki, tempura, or noodles

Nori – Up to 51% Off Sushi

Wicker Park

$45 $22

(281)

Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar

45% Off at Rakki Kyu Sushi

Northwest Side

$40 $22

(220)

This intimate BYOB eatery features more than 40 signature maki creations, along with sashimi, teriyaki meats, and sides like pork buns

Half Off at Katakana Sushi Bar

Chicago

$40 $20

(143)

Executive chef Abdon Calderon creates innovative maki rolls using plantains, coconut, and chocolate at BYOB sushi bar

Up to 56% Off Japanese Cuisine at Kyoto Sushi Restaurant

Lincoln Park

$45 $20

(347)

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant

Up to Half Off Sushi at Rock Wrap & Roll

DePaul

$20 $11

Creative maki such as the Latin roll with super white tuna and hot sauce rolled inside-out with red tobiko, are accompanied by Thai entrees

Up to 47% Off Three Course Sushi Dinner at Diva Restaurant

Lakeview

$51 $27

(112)

Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes

Half Off Sushi at Sakura Teppanyaki and Sushi

Lakeview

$50 $25

(184)

Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar

Half Off Sushi and Asian Cuisine at Kitchenette

Lakeview

$30 $15

(92)

Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes

44% Off a Three-Course Dinner at Koko Sushi Bar

Logan Square

$98.75 $55

(150)

Inventive plates of maki and Japanese entrees served in a lantern-lit, modern sushi lounge

45% Off Asian Cuisine at Emperor Cuisine

Lakeview

$20 $11

(80)

Separate menus denote regional cuisines, including Japanese sushi offerings and Thai curries

50% Off at Jaiyen Sushi & Noodle

Chicago

$30 $15

(270)

Thai and Japanese entrees share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes

Half Off at Zoku Sushi & Asian Contemporary Cuisine

Logan Square

$40 $20

(55)

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Half Off Japanese Fusion Cuisine at Yuki Hana

Lakeview

$30 $15

(147)

BYOB establishment serves sushi with variety of flavors and fruit rolls and Korean barbecue dishes

50% Off at Aodake Sushi & Steak House

Multiple Locations

$30 $15

(146)

Chefs create more than 40 traditional and specialty maki rolls in additon to Japanese favorites such as tempura, teriyaki, and hibachi

Select Local Merchants

Sesame Inn’s mouth-watering menu whisks guests on culinary journeys through China, Japan, and Thailand. Seventeen stir-fried dishes, including spicy sichuan green beans and kung pao chicken with crunchy peanuts and water chestnuts, spring from traditional Chinese recipes like gold nuggets spring from fortune cookies. Chefs tuck chicken, beef, or shrimp into beds of pineapple fried rice or pad thai’s nest of egg-laced rice noodles. If diners prefer their entrees uncooked, the Kama Kaze maki showcases two types of tuna, and the vegetable maki arrives rolled with spinach, cucumber, gourd, pickles, and asparagus.

2941 W 95th St
Evergreen Park,
IL
US

Combining his French culinary education with his Japanese heritage, chef Takashi crafts Michelin-starred French dishes with an East Asian twist. Finish off the weekend with Sunday’s multi-course kaiseki dinner, or pair a glass of sake with a plate from the chef’s tasting menu.

1952 North Damen Avenue
Chicago,
IL
US

Shaw's Crab House has a split personality. It's part sophisticated seafood restaurant, part casual oyster bar. No matter where you sit, the oysters are plucked and shucked fresh from the daily shipments of assorted fish and seafood such as Alaskan golden king crab legs.

21 East Hubbard Street
Chicago,
IL
US

It’s hard to find a place where two shareable ideas share the same table so successfully. At Ukai Japanese restaurant, specialty maki rolls are priced to promote sampling, much like the tapas that come hot from the kitchen. Such pairings include crunchy spicy tuna rolls and Mushuu duck buns with cherry chutney.

1059 West Belmont Avenue
Chicago,
IL
US

For lunch, design your own dish with a yakiniku grilling set. Try the U.S. Kobe beef set ($22), which includes 3.5-ounce portions of both Harami skirt steak and chuck rib. For non-grillers, the garlic-noodles bowl (from $8) or hot-stone-pot bibimbap (from $8) side well with an order of Kurosawa cold sake ($9). The dinner menu includes everything from grilled veggies such as fresh asparagus ($5), broccoli ($4), or garlic button mushrooms ($4) to spicy Chilean sea bass ($15). Noodle dishes including goma negi ramen or udon ($9) and chicken garlic noodles ($10) round out the menu. For dessert, save room for dorayaki ice cream ($6), in which ice cream is sandwiched between two fluffy pancakes. View complete menus for the Midtown and the East Village locations here.

210 E Ohio St
Chicago,
IL
US

Beneath hanging pendant lights and lanterns swathed in red, the chefs at Nan's Sushi craft rolls at an open counter as servers deliver westernized Chinese favorites and Japanese dishes to tables. Seafood-heavy appetizers feature mussels, scallops, and crab, and fried tofu and crispy wontons pitch in to fuel eyeballs as they consider the rest of the menu. Makimono and temaki sushi rolls are studded with tuna, avocado, smoked salmon, and other traditional ingredients, occasionally topped with a smattering of fish eggs or a single brontosaurus egg. Diners can order specialty sushi rolls to swap with tablemates, or mix and match sushi by the piece. The Chinese menu proffers popular dishes such as egg foo young, pepper-steak, and mu-shu dinner plates, all doused in a special sauce.

2360 N Lincoln Ave
Chicago,
IL
US