Mexican Restaurants in Burbank

Up to 60% Off Mexican Cuisine at Restaurante Tenochtitlan

Morgan Park

$27 $14

(29)

Icy margaritas complement cactus, pork, and chorizo tacos and other Mexican cuisine at eatery named after the ancient Aztec Empire's capital

Half Off Mexican Food at Mr. Burritos and Los Lokos Burritos

Multiple Locations

$10 $5

(6)

Tacos and burritos stuffed with various vegetarian and meat fillings, such as carne asada, carnitas, and coconut shrimp

50% Off at Taco Chino

Albany Park

$10 $5

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

Half Off at Tuxpan Mexican Grill

Jefferson Park

$20 $10

(22)

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

47% from The Salsa Truck

West Loop

$1,500 $799

(14)

BYOB salsa-making class features hands-on cooking demos and a taco feast

Up to 50% Off at Fernando's Tequila Bar & Restaurant

Chicago

$40 $22

(197)

Sample Mexican specialities such as char-grilled carne asada steak and bubbling-hot molcajetes

Up to 50% Off Mexican Food and Tequila at Blue Agave

Multiple Locations

$40 $23

(406)

Traditional Mexican fare including burritos and jalapeño chicken skewers, along with 200 varieties of tequila

Up to 49% Off at Tacos Tequilas

Logan Square

$20.45 $11

(10)

Groups dig into chicken, beef, pork, fish, or vegetarian tacos along with a side of chips and guace or cheesy queso fundido

50% Off Mexican Food at Mi Tierra Mexicana

Lakeview

$30 $15

(232)

Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$4 for Mexican-American Cuisine at Ramirez Fast Cuisine

West Humboldt Park

$8 $4

(10)

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

Up to 42% Off Brunch at Moe's Cantina

River North

$42 $25

(292)

Breakfast burritos and signature, Mexican-influenced brunch entrées paired with micheladas, mimosas, or bloody marys

50% Off at La Majada Express

River Forest

$25 $12.50

(22)

A menu of classic and contemporary Mexican cuisine includes tacos and burritos, as well as Mexican-style ribs and pizza

40% Off at Pepe's Mexican Restaurant in Homer Glen

Homer Glen

$25 $15

Burritos, enchiladas, sizzling fajitas, and other Mexican favorites with vegetarian options

Select Local Merchants

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

8128 W 95th St
Hickory Hills,
IL
US

Claiming a slew of awards, including Best Chicken Dinner by the Orange County Register, El Pollo Loco fills stomachs on the go with a menu of flavorful poultry inspired by Mexico's kitchens. Enjoy the rich tastes of a four-piece combo—including breasts and wings marinated in herbs, spices, and citrus juices—entouraged by two sides from an expansive selection, including spanish rice, BBQ black beans, corn cobbettes, and mac 'n' cheese ($8.99). For a more portable lunch during parkour breaks from the office, wrap your chicken in the warm tortilla blanket of a twice-grilled burrito ($5.99). El Pollo Loco's innovative salsa bar tickles tongues with fresh varieties of avocado, chipotle, and pico de gallo.

5436 S Harlem Ave
Summit,
IL
US

Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.

13625 Cicero Ave
Crestwood,
IL
US

If you walk into Cafe Salsa at the right time, you might see a patron or two wearing a colorful sombrero. They didn’t dress up just to show their love for Mexican food though—the restaurant makes sure that every birthday boy and girl wear their festive headwear while they dig into their celebratory cake. This playful sense of fellowship permeates every corner of Cafe Salsa, with delicious, hefty margaritas accompanying a sprawling menuof Mexican classics such as tacos, fajitas, and enchiladas. Behind the bar, an impressive collection of fine tequilas offer guests something a little stronger to knock back or fill glasses to the perfect height to attract those people who sip cocktails on the backs of magazines.

9932 W 55th St
Countryside,
IL
US

Even before the food arrives, El Picante Mexican Grill transports diners south of the border with its bright yellow walls, multicolored tablecloths, and colorful murals depicting Mexican life. Then, guests dig into homestyle eats, such as enchiladas with three different sauces, housemade guacamole, and poblano peppers stuffed with seafood and doused in mole sauce. Even the mezcal is authentic—it's made in Mexico and comes with an agave worm, instead of a piece of spaghetti.

50 S La Grange Rd
La Grange,
IL
US

Since opening its doors in 1985, Capri Ristorante & Catering has expanded to four locations including Capri Mex, which strays from the other locations' Italian fare with a menu of Mexican delights. Chefs fill the kitchen with aromas of carne asada and marinated chicken sizzling on the grill as diners patiently await the impending smorgasbord in the dining room's family-friendly confines. Options such as à la carte burritos and quesadillas leave room for extras, or dinner combos featuring rice, beans, and guacamole quell hunger whether chosen for dine-in, carryout, or storage in a refrigerated safety deposit box.

324 Burr Ridge Pkwy
Burr Ridge,
IL
US