One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of the Tavern chicken, lobster tail and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."
Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.
Beyond an ornate blue-and-white exterior, groups of family and friends celebrate any number of occasions over fresh Mexican seafood dishes. As birthday celebrants don sombreros and farmhands feed cogs to the mechanical bull, fork tines prod fresh lobster, fish tacos, and shrimp fajitas. Mariachi bands, DJs, and karaoke crooners also send music notes sailing through the dining room’s archways, as the 60-ounce Margarita Tsunami complements a whole red snapper doused with hot sauce. Meanwhile, live singers, magicians, and colorful cultural acts ensure eyes and ears feast as thoroughly as bellies do, during theme nights and shows that occur every Wednesday though Sunday.
The Burhop family keeps their fish markets stocked with just-caught, never-frozen goods. They do this by going right to the source?wholesale distributors in Alaska, Hawaii, New England, and as far away as Australia. Their connections with these distributors stretch over the course of Burhop's 88-year history, which started when Albert "Pops" Burhop founded a wholesale-seafood business in downtown Chicago. When locals started offering him money and moon rocks in exchange for the prized cuts of fish, Pops decided to cut out the middleman.
Today, they proudly report that many of their loyal customers are transplants from the East and West Coasts, where fresh seafood is easier to come by. Ironically, Burhop's gets fresher stuff than many stores on the coasts do, thanks to Chicago's central location, which enables quick shipping from all of America's shores. In the shop, customers can watch as the filleters skillfully ply their craft. Get to know your Burhop?s fish mongers! A series of online video tutorialss teach home chefs to prep mouthwatering lobster tails, soft shell crabs, tuna burgers, and more.
Famous Frenchman-turned-fictional-hero Cyrano de Bergerac and Chef Didier Durand probably don't share a passion for swordplay. They do, however, share at least two other things in common: a hometown and a poetic soul. After training in France, a young Durand moved to Chicago and bounced around its culinary scene, all the while preparing for his finest recipe yet?his own restaurant. In 1996, he opened its doors and christened it after his countryman, unveiling the rustic River North eatery first known as Cyrano's Bistrot & Wine Bar and now known as Cyrano's Farm Kitchen. In 2014, he celebrates 18 years of being in business as well as a mention in the Michelin Guide Chicago 2014.
This casual bistro, operating under the motto that good food makes people happy, showcases Durand's original cuisine while conjuring his memories of pastoral France, amid the idyllic trees and birds who sang Rimbaud poems from the leaves. Exposed-brick walls and reclaimed timber accents lend the space its authentic country charm, while the seasonal menu features American-inspired French dishes such as braised ratatouille, cedar plank salmon, and coffee-rubbed Amish chicken. Almost every dish needs a proper wine pairing, so sommelier Jamie Pellar?also Durand's wife?curates a list of hand-picked wines from around the world?including Durand's home region, where she often travels.
With its lapping waves and watery vistas, Lake Michigan makes for a decent approximation of the much larger Atlantic Ocean, where Jeff Mazza feels most at home. Still, the owner of New England Seafood Company Fish Market could not shake a feeling of homesickness when he relocated to the Midwest. "Sitting on a deck eating some fried clams and some lobster rolls, that's every weekend pretty much. That's the stuff we miss and couldn't really find too much out here," he told ABC7?s Hungry Hound.
Rather than pining away and writing novel-length emails to the family dog, Mazza reflected on what he missed the most about New England and put together a plan. Soon enough, he and his brothers had opened a restaurant and market and were busy importing seafood freshly caught in the Atlantic?s waters. Today, their menu includes baked haddock, pan-seared crab cakes, and the aforementioned fried clams and lobster rolls of Jeff?s youth. The lobster rolls?with their cold lobster meat, buttery seasonings, and buns imported from Boston?seem to have won over the most local fans. Serious Eats recently described them as "the purest, simplest version" of the sandwich found in Boston or Chicago.