The black-and-white décor at Prizzi’s pops with red accents, from the modern heat lamps hanging by the kitchen to the cherry-red aprons of the friendly wait staff. White tablecloths bear dishes such as lunch paninis and oven-baked pizzas in thin crust or deep dish. Forks twirl steaming noodles alongside steak and seafood immersed in savory wine sauces. After sipping a brew and noshing fried starters at the smooth wooden bar, patrons can tackle gelato scoops on the outdoor patio to achieve the chilled relaxation that usually accompanies a nap on a living-room sofa carved out of ice.
Staffers at Original Kabob Factory marinate grain-fed, hormone-free meats according to recipes passed on from a famed Armenian butcher. The resulting menu contains more than 30 chicken, pork, or beef kabobs and wraps, each of which cooks can embellish with whimsically named signature sauces such as "Swag-Delish," "Aaahhh Yyyeeeaaa," and "Drop it Like it's Hot." In the modern but casual dining room, diners lounge at polished-steel tables beneath bold pop-art prints. Patrons can also opt to take home raw bulk meats for backyard grilling or rewarding the dog for learning to file taxes.
The Spot offers gourmet grub on the go, like a phalanx of soldiers catapulting pâté into enemy forts. Its menu of tantalizing takeout includes appetizers, entrees, sides, and desserts for a variety of palettes and preferences. Enjoy a dozen mushroom pot stickers with spicy Thai sauce ($9) or swirl a whirlpool into a quart of The Spot's artichoke dip with tortilla chips ($13). The Spot serves up home-style family pleasers such as quarter tins of meat lasagna ($14), vegetable lasagna ($10), and wild-mushroom lasagna ($12), as well as beef enchiladas ($2 each), meatloaf ($14), and succulent pesto-crushed salmon ($8 for a 5-ounce piece). Cap off your meal with The Spot's bread pudding with whiskey sauce ($9), sized for splitting between two or three diners. If you've already got your everyday meals covered, you can put the value of your Groupon toward a custom catered dinner party, X-Files fan-fiction recitation, or your next Blogging About Clogging club meeting.
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The gifted tart architects at Früute incorporate myriad fresh and organic ingredients inside handcrafted modern incarnations of the classic French treat. During the 60-minute tart experience, paired patrons can whet their whistles with coffee or tea and admire the harmonious construction and aria-inspiring tastes of a flight of signature tarts. Each flight includes an arrangement of six of Früute's 16 miniature varieties—which range from the classic passion fruit, a vanilla crust donning a tropical macaroon hat, to the curiously flavored wasabi, spicy Japanese horseradish housed in a pistachio crust and topped with a tempura mint leaf. As guests sample the wares, knowledgeable tartists will thoroughly explain each square-shaped selection's ingredients, core flavors, and unsuitability for use as earrings. Guests can conclude their experience by relaxing in Früute's sleek, minimalistic interior and heading off with a quartet of to-go tarts, tucked into a stylish box made from recycled paper.
Los Angeles Times–featured Spork Online regales members with the recipes for a new vegan meal each month created by sister chefs Heather and Jenny. Set within an elegant, spacious kitchen, the pair of foodsmiths concocts four dishes as they're shot in high definition for foodies to watch any time at their leisure, restraining the urge to nibble computer screens. Gripping included recipes and giggling at the witty repartee, members can craft the recipes as they're prepared in real time. Vegetable-curious members can also peruse the archives of cooking videos past, fashioning healthy vegan meals set around various themes and showcasing glamorous, spotlight-loving produce.