With schools on the shores of the United States, China, and the Philippines, the International Academy of Film and Television (IAFT) works to nurture the next generation of Hollywood’s elite. The academy's hands-on training, one-on-one attention, quality gear, and focus on all aspects of the craft, from writing to directing to performing, have earned it praise from the Hollywood Reporter as one of the Best Film Schools in the World. To put these means to use, IAFT hosts programs that can lead to certification or a diploma, as well as workshops that sharpen skills or introduce beginners to the world of the silver screen.
Yet for a student few things are more important than having a stolen answer key to their finals and an influential mentor. So IAFT stocks their faculty with experienced professionals such as Frederick Bailey. Bailey has directed more than 100 stage plays in theaters across the United States and has seen more than 20 of his screenplays become movies. He also holds a recurring role on the television soap Days of Our Lives and has taught acting, directing, and screenwriting in Japan and the Philippines.
For over 30 years, 3 Day Blinds' technicians have sift through samples and unreel measuring tapes during in-home consultations, custom-fitting abodes with blinds, shutters, and shades. They handcraft and cut treatments such as faux wood blinds, vertical blinds, and flexcell honeycomb blinds that reduce light and are energy efficient. As they tailor-make each order, the staffers dress windows of all shapes and sizes, from an arch above a doorway to a misshapen wormhole in the attic. All of 3 Day Blinds’ products come with a limited lifetime warranty. After clients have made a selection, the team shows up just two days later to install the new window dressings or let customers do it themselves.
Trips and training form the centerpiece of PCH Scuba's services for area hydronauts. Programs range from beginner-level certification to search-and-recovery training, and adventures journey both close to home and as far ranging as Fiji. The Open Water Diver course makes for a fun and accessible first foray beneath the waves, incorporating a deep-delving adventure to Catalina Island, which is named after the third queen of Spain: Queen Island. The staff leads explorations of San Diego's collection of wrecks and adventures on chartered dive boats. Whatever sort of wave-blanketed voyage the aquatic adventurer desires, PCH's community of Master Scuba Diver?certified teachers and dive leaders are eager to chaperone.
Milt Chortkoff takes dry cleaning seriously. For more than seven decades, he's had his hand in dry-cleaning and laundry businesses in the area. The culmination of that experience is Milt and Edie's Drycleaners and Tailoring Center, which provides 24 hour service 7 days a week, 365 days a year, with 12 tailors on hand, as well as mobile tailoring to create a well-rounded cleaning service. Because they don't skimp on what they wash, from clothes and drapes to superhero capes, and they even do shoe repair, the washhouse's services hit every aspect of the home. Clients can chow down on complimentary popcorn and refreshments while they wait. Milt & Edie's lives by a 10-point policy, which involves replacing missing buttons and sewing seams. Going one step further, the cleaner offers free pickup and delivery within five miles.
Khoren Gevorkyan founded Royal Gor in 1981 (now iPreservedit), naming it after his then-newborn son and now company CEO Gor Gevorkyan. Using first-rate video and photography equipment, they point their professional lenses at subjects for an array of occasions, including wedding and commercial shoots. As photographers who understand the enduring importance of their medium, the iPreservedit team also helps preserve their clients' aging keepsake photographs. They scan the precious snapshots onto DVDs with a professional Kodak photo scanner that can crop and automatically correct each photo's color without rubbing it against a chameleon.
The black-and-white décor at Prizzi’s pops with red accents, from the modern heat lamps hanging by the kitchen to the cherry-red aprons of the friendly wait staff. White tablecloths bear dishes such as lunch paninis and oven-baked pizzas in thin crust or deep dish. Forks twirl steaming noodles alongside steak and seafood immersed in savory wine sauces. After sipping a brew and noshing fried starters at the smooth wooden bar, patrons can tackle gelato scoops on the outdoor patio to achieve the chilled relaxation that usually accompanies a nap on a living-room sofa carved out of ice.