At Bison Creek Pizza & Pub, the past meets the present in both food and décor. Located inside the historic Burien Theatre, the pizzeria serves its gourmet pies from a modern kitchen, but it pours mixed drinks from the theater's original saloon-like bar. A stage has replaced the screen, and free live shows blare music across the expansive room regularly. Bison Creek's menu exemplifies the same juxtaposition of tradition and change, boasting specialty pizzas that it's served since opening in 1975, now with modern twists such as gluten-free crusts, soy cheese, and invisible slices.
Customers can build their own pizza, but the pub is known for its gourmet options such as the 6th Gear—a pizza piled high with chicken, bacon, and artichoke hearts simmering garlic cream sauce with onions and garlic. The menu has expanded as well. Grinder sandwiches filled with tender pulled pork or heaps of salami, bacon, and pepperoni come with a pile of fries, and the kitchen produces pasta dinners with homemade sauces such marinara, alfredo, or pesto cream.
Shari Courtier and Scott Carpenter run Three Tree Wellness Center, a place that is part spa, part classroom, and part bodywork-supplies store. The staff nurtures mind, body, and spirit with spa services such as massages, which can incorporate reiki energy work, and mud wraps, which draw toxins from the skin while equipping it to someday sprout an apple tree. Art-therapy classes put students in touch with their inner power animal, and continuing-education classes keep massage therapists abreast of body mechanics and best practices. The retail portion of the center, SNL Supplies, hawks wares such as essential oils, shower gels, and candles.
Inside Marlena's Mediterranean Kitchen, Persian rugs hang from yellow and cherry-red walls, and lamps splash soft lighting across colorful pieces of Turkish artwork. In that spirit, the menu is populated with traditional Istanbul dishes, particularly mezes: a selection of small, finger-friendly plates, such as feta on tomato slices and stuffed wine grape leaves. Guests can also order an array of savory entrees, including kebabs loaded with tender pieces of marinated chicken, lamb, beef, or fish.
Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using Northwest grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging or reusable glass containers, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or packed in dry ice and shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.
Emerald City Smoothie's menu showcases a variety of frosty cups of drinkable fruit blended to order. Smoothies come in couture 16-, 24-, and 32-ounce containers and prices range $4.25–$6.25, depending on the number of add-ons. The peanut passion is a popular option, bringing baseball's chosen legume to bat with a team of bananas, strawberries, and protein. Acquaint innards with antioxidants as you sip the sambazon smoothie, which deploys cold açai berries, cranberries, and strawberries to fight the hand of time's middle finger. Kids’ options ($3.95 each) include the chocolate champ, a chocolate, peanut butter, milk, and protein mishmash.