Two-time winner of Best Sandwich Shop from CityVoter and KING 5's Best of Western Washington, Hey Paison! offers hungry tummies an assortment of comfort foods, authentic Italian favorites, and willpower-withering desserts. Like the ability to throat sing, the recipes at the foundation of the restaurant's menu have been passed down through generations, and they're brought to their full appetite-swelling potential by high-quality ingredients such as specially made bread and hand-rolled meatballs. Hunker down with a Philly cheesesteak ($8.25), or give meat the cold shoulder with an eggplant parmesan hoagie ($7.25). Pop's Italian porkettes pair thin-sliced roast pork with optional provolone and roasted peppers ($7.75–$9.50) while they scheme to borrow the car from Grand-Pop's chicken parmesan hoagie, which incorporates provolone, mozzarella, and sausage-tomato gravy ($8.95). Desserts include Tastykakes, cannolis ($4.50), and cheesecakes good enough to have earned a spot on Whole Foods Market's shelves ($3.50–$4.50 per slice).
Comfort your soul, the actuating cause of life and spicy meatballs, with today’s Groupon: $25 for $50 worth of fine Italian dining and drinks at Bistro Baffi in Burien. The European-style Italian eatery's fresh herbs, savory sauces, and gourmet dishes won Citysearch's Best Seattle Italian Food award in 2009.
At Bison Creek Pizza & Pub, the past meets the present in both food and décor. Located inside the historic Burien Theatre, the pizzeria serves its gourmet pies from a modern kitchen, but it pours mixed drinks from the theater's original saloon-like bar. A stage has replaced the screen, and free live shows blare music across the expansive room regularly. Bison Creek's menu exemplifies the same juxtaposition of tradition and change, boasting specialty pizzas that it's served since opening in 1975, now with modern twists such as gluten-free crusts, soy cheese, and invisible slices.
Customers can build their own pizza, but the pub is known for its gourmet options such as the 6th Gear—a pizza piled high with chicken, bacon, and artichoke hearts simmering garlic cream sauce with onions and garlic. The menu has expanded as well. Grinder sandwiches filled with tender pulled pork or heaps of salami, bacon, and pepperoni come with a pile of fries, and the kitchen produces pasta dinners with homemade sauces such marinara, alfredo, or pesto cream.