Duk Wo's sleek, casual confines are adorned with Chinese calligraphy, small black booths, and a lively sushi bar. Warm up tongue buds with an order of chicken lettuce wraps, served on a bed of vermicelli and infused with delicate spice, sautéed chicken, and peppers ($6.95 for four, $8.50 for six). The half peking duck is a house specialty, seasoned and slowly grilled until the skin is crispy, and then served with five pancakes, spring onions, and plum sauce to quiet the enthusiastic quacking of hungry stomachs ($14.95). Take a delectable dip with an order of shrimp with lobster sauce, an all-swim of water chestnuts, mushrooms, green peas, and carrots in an egg-white lap pool ($8.95 or $10.95). Sushi is served on Fridays and Saturdays from 5 p.m. to 9 p.m., and the roll library includes classic titles such as spicy tuna ($4.50), as well as novel bundles such as the eel-topped tempura fantasy roll ($8), a favorite of the Loch Ness monster. Check out the full menu of non-sushi nosh here.
Oftentimes, there's just one choice to be made with pizza?which toppings to put on it. At Coal Fire, however, the decision process starts before that, as the restaurant offers three original sauces. Guests can choose from a classic plum-tomato version, a spicy sauce, or their signature blend with sweet and spicy notes. Cooks then ladle the chosen sauce onto aged, homemade dough that's crisped in a 900-degree oven fired with anthracite coal. This process gives the crust a crisp, charred flavor reminiscent of a Neapolitan pie or the Human Torch's steering wheel.
The pizzas are hardly the only distinctive item on the menu, though. Chicken wings are oven-baked?not fried?with seasoning and roasted onions. Flash-fried calamari is tossed with sweet and hot peppers, and baked mac 'n' cheese is studded with lump crab meat. All the while, bartenders fill glasses with wine and craft beers, which guests can enjoy at the bar.