At Pie Place Café & Bakery, savory lunchtime sandwiches and pies are a precursor to dessert—a huge selection of pies baked with seasonally rotating fillings and handmade crusts. Check out the café menu to choose from a variety of specialty sandwiches—chefs coat heaps of corned beef, sauerkraut, and swiss cheese in a tangy dressing before stuffing them between two pieces of just-grilled rye bread with the Pie Place reuben ($7.25). In contrast to their sweet cousins, the savory pies fill handmade crusts with hearty combinations such as chicken enchilada, with chicken and cheese playing Marco Polo against avocado and sour cream in a spicy cream sauce. To complement entrees, diners can chomp side salads ($2.95) or slurp a soup of the day ($3.95–$4.95), such as tomato basil, french onion, and white chicken chili.
Yogurt Smile Frozen Yogurt is made with the highest quality ingredients and our secret recipe was specially blended for a smooth and creamy taste. Our High Culture frozen yogurt topped with delicious fruit, nuts or granola makes the perfect snack or meal replacement.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Early every morning at Frosted Pink Cake Company, bakers blend bowls of fresh eggs, Madagascar bourbon vanilla beans, rich chocolates, and fruit to create a variety of small-batch cakes and cake pastries. The company was founded by pastry chef Tonja Jefferson, who decided to trade in her corporate career to follow a lifelong passion for baking. This passion shines through in her cakes, topped with custom hand-drawn designs and layered in flavors that include banana chocolate chip and black and white raspberry. On a similarly sweet branch of the family tree, the cakes’ little cupcake cousins come in classic and deluxe flavors that rotate daily and always integrate the bakery’s signature swirl of cream-cheese or buttercream frosting. Some of the more elaborate flavors include a mimicked candy bar—a chocolate cupcake filled with homemade caramel—and an italian cream cake that tops a vanilla cake with mascarpone-cream-cheese frosting, toasted coconut, and walnuts.