Coffee & Treats in Burleson

$5 for Frozen Yogurt at Yogurt Zone

Mansfield

$10 $5

Yogurt Zone visitors can snack up cups filled with non-fat cake batter, low-fat Heath toffee crunch, and other frozen yogurt flavors

Up to 58% Off Cupcakes at Alli B's Sweets & Treats

Benbrook

$42 $19

Frosting-topped, freshly baked cupcakes in flavors such as strawberry, hot fudge, salted caramel, and peanut-butter cup

61% Off Shaved Ice at Taste of Heaven

Multiple Locations

$4 $1.57

Choose from four different sizes of shaved ice made with pure cane sugar or Splenda, fresh fruit, and homemade cream

Up to 53% Off Baked Goods at Ginger Brown's

Lake Worth

$12.99 $6.75

(337)

18 of the restaurant's "world-famous" cinnamon rolls or a 9-inch pie in a choice of flavors, including peanut butter or lemon

50% Off Baked Goods at The Sweet Spot Bakery

Fort Worth

$20 $10

(15)

Traditional and gluten-free cupcakes in rotating flavors, cookies, kolache, cinnamon rolls, and other made-from-scratch treats

$5 for Frozen Yogurt at Cool Zone Frozen Treats

Fort Worth

$10 $5

16 flavors of Honey Hill Farms frozen yogurt, such as triple chocolate and strawberry shortcake, pour from self-serve stations

50% Off at Four Star Café

Downtown Fort Worth

$14 $7

Southwest club sandwich, BLT, turkey wrap, sweet spinach walnut salad, and 9-inch personal pizzas

Half Off Cupcakes at That's the Cake Bakery

North Arlington

$30 $15

Cupcakes in flavors such as mexican chocolate, lemon, strawberry, red velvet, and chocolate mint

Half Off Coffee and Snacks at White Rhino Coffee

Cedar Hill

$10 $5

Coffeehouse drinks and snacks, including drip coffee and house-baked cookies

Select Local Merchants

The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, cans of gourmet ice cream, crafted on site from Marble Slab’s original French recipe, entice the eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.

In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.

1561 SW Wilshire Blvd
Burleson,
TX
US

Pie Place Café & Bakery's made-from-scratch creations tempt discerning taste buds by way of seasonal rotation and ever-inventive recipes. Start stomach engines with a classic greek salad ($7.95), or a toasted-walnut and fruit salad tossed with mandarin oranges, crisp apples, and craisins ($8.95). A variety of soups are offered throughout the week, starting with broccoli and cheese on Monday and concluding with Saturday’s white chicken chili ($3.95 for a cup, $4.95 for a bowl). A bevy of alternating savory pies warm bellies with comforting options, including the chicken enchilada, which layers spicy cream sauce with chicken, cheese, avocado, and sour cream. Likewise, hearty sandwiches such as the chipotle-chicken panini unite bacon and cheese on ciabatta ($7.25), while the black-bean burger boasts its galactic share of sliced-avocado crescents ($7.25).

104 E Ellison St
Burleson,
TX
US

Early every morning at Frosted Pink Cake Company, bakers blend bowls of fresh eggs, Madagascar bourbon vanilla beans, rich chocolates, and fruit to create a variety of small-batch cakes and cake pastries. The company was founded by pastry chef Tonja Jefferson, who decided to trade in her corporate career to follow a lifelong passion for baking. This passion shines through in her cakes, topped with custom hand-drawn designs and layered in flavors that include banana chocolate chip and black and white raspberry. On a similarly sweet branch of the family tree, the cakes’ little cupcake cousins come in classic and deluxe flavors that rotate daily and always integrate the bakery’s signature swirl of cream-cheese or buttercream frosting. Some of the more elaborate flavors include a mimicked candy bar—a chocolate cupcake filled with homemade caramel—and an italian cream cake that tops a vanilla cake with mascarpone-cream-cheese frosting, toasted coconut, and walnuts.

117 N Main St, Ste 200
Kennedale,
TX
US

Chef Wendy conjures up a daily menu of delectable cakes and post-dinner delights from scratch, slathering silken ribbons of frosting onto standard and premium cake flavors. Decorated with rose-shaped whirls of cream cheese or butter-cream icing, dozens or half dozens of cupcakes make delicious substitutes for inedible flower bouquets. Works of art alight on custom cakes to celebrate birthdays and other special occasions, and cream-topped pies yearn to be scooped up or thrown in faces. Warm light bathes the bakery's charming interior, where bright furniture contrasts with earth-toned walls that pay homage to Mother Nature’s bounty of sugarcane and cupcake-bearing shrubs.

2751 East Broad Street
Mansfield,
TX
US

The staff at Treat Me Sweet must swear by the golden rule. They ask for sweet treatment with their business’s moniker, so, in return, they treat their customers to cakes, cupcakes, and truffles prepared either traditionally or free of gluten and dairy products. In more than 32 years of business, the staff has built a repertoire of cake flavors both classic and innovative, including red velvet, amaretto, and italian cream. They mix together fresh ingredients and bake cakes as close to a scheduled event as possible so they never have to store them in cryogenic freezers next to Walt Disney’s “welcome back to life” cake. For fancier confections, they drape fresh or porcelain-sugar flowers over icing or create art out of chocolate-dipped strawberries, nuts, and crystalized grapes.

8905 Benbrook Blvd
Benbrook,
TX
US

The culinary artists at Boopa's Bagel Deli achieve the alluring flavors of their New York-style water bagels through a unique daily process. The shop’s artisans first dip fresh, housemade dough in malt water to imbue it with a subtle sweetness and absolute fearlessness of sharks. They then festoon the dough with various ingredients to create bagels in a score of sweet and savory flavors, including the Boopa's Sweet Everything, studded with cinnamon, raisins, and nuts. 14 traditional cream cheeses serenade tasters with a peppering of scallions, sun-dried tomato, and apricot, while light cream cheese varieties pack in as much decadence and silky mouthfeel as their heavier counterparts.

Boopa's team also demonstrates inventiveness in their culinary repertoire with their original sausage rolls, which encase ground meat in a shell of bagel dough. The shop is so proud of its creation, that they host a birthday day party each year on the date of the sausage roll’s invention. Guests stopping in around the shop's 5:30 a.m. weekday opening time can catch the sunrise from a handful of patio tables, or admire the local artwork hanging on Boopa’s buttercream walls.

6513 N Beach St
Fort Worth,
TX
US