Food & Drink in Burley

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If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

1239 Pole Line Rd. E
Twin Falls,
ID
US

Prasai "Amm" Johnson puts a little bit of family history into every recipe at Prasai’s Thai Cuisine. The native of Thailand has composed a sprawling downtown menu of traditional, authentic Thai dishes such as chicken and shrimp paht thai ($9.95) and fried tofu ($7.95). Dishes can be prepared at any spice level, from mild to dangerously hot laptop battery.

1563 Fillmore St
Twin Falls,
ID
US

Aided by a colorful interior and made-to-order burritos bursting with more than 20 choice fillings, KB's earned accolades from the New York Times as one of the top things to do in Sun Valley. Extra-large tortilla pockets ($8.49) dominate KB's menu with Boise burritos packing salmon, spinach and potatoes, and Ketchum burritos bundle steak, beans, rice, and guacamole. Unlike parents browsing a maternity ward, diners can pick and choose items with create-your-own burritos, drawing from a variety of stuffings such as sunflower seeds, carrots, and KB's homemade salsa. Other Mexican eats range from enchilada tacos ($4.99) to R & B salads ($6.99), which—like turtles streaking on the beach—flee the shell, favoring beds of crunchy romaine, black beans, and cabbage drizzled with cilantro-lime vinaigrette.

121 North Main Street
Hailey,
ID
US

Slate-gray walls and eight flat-screen TVs encircle a group of simple, black tables inside McClain’s Pizzeria, allowing the chefs’ signature item to act as the eye-catching decoration. The culinary team hand-tosses dough, including a gluten-free option, each and every day. Pies are then slathered with housemade sauce and layered with a bevy of toppings, including staples such as pepperoni, green peppers, and mushrooms, and innovative treats, such as buffalo chicken, pineapple, and real Italian fedoras. Customers can order their pies in three sizes—10”, 14”, and 18”—or skip the slices all together and go for a crispy calzone. Aside from their doughy feasts, McClain’s slakes appetites with five types of sandwiches, four salads, and jumbo wings tossed in a zesty buffalo sauce and washed down by a selection of on-tap brews.

103 S Main St
Hailey,
ID
US

If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

1103 Yellowstone Ave.
Pocatello,
ID
US

For nearly a century, couples have found a romantic hideaway at the Riverside Hot Springs Inn, quickly earning it the nickname “Honeymoon Hotel.” Founder William Godfrey chose to set the inn’s foundation alongside the Portneuf River in 1914 due to the wealth of hot springs nearby and the curative powers he believed they held. People seemed to agree, and in order to rid themselves of pains and worries, they traveled miles to ease their sore muscles in the hot baths and dispose of overly musical snowmen.

Today, guests continue on with that tradition, dipping in the inn's more modern hot-springs tubs, which reach balmy temperatures of up to 106 degrees. Inside the inn, muted and neutral colors and period accents give the rooms a charming, romantic feel. This decadence extends to the Portneuf Grille & Lounge, formerly a confectionery, where chefs sear USDA steaks and craft eclectic vegetarian entrees. On Thursday, the dining room fills with live music, and on Friday, guests can sample the hotel's signature cioppino as they sip Northwest wines, specialty cocktails, or microbrews.

255 Portneuf Street
Lava Hot Springs,
ID
US