Boys Hope Girls Hope of San Francisco Bay Area provides HOPE—a home, parenting, opportunities, and education—within a residential setting to improve the lives of children regardless of their financial circumstances. Youth enter the program between the ages of 10 and 14 and live in the home through their high-school graduations. While there, they engage in educational activities, counseling, and summer-enrichment programs and have access to health care and personal stipends. After young people graduate from the program, Boys Hope Girls Hope continues to support them through adulthood, providing them with financial assistance and emotional support for college, temporary housing during summer breaks, and aid in gaining employment.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host’s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude—the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai’d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.
For years, football fans lobbied for a football field that looked more like a hockey rink. For $10, today's side deal gets you a sideline-seat ticket to a San Jose Wolves home game (a $25 value), or for $20, get a club-level ticket (a $40 value). All seven 2010 home games take place on Saturdays between March 20 and June 12 and begin at 7:15 p.m. at the Cow Palace in Daly City. Watch as the thrilling routes, veers, and tackles that define football take on new meaning in the confinement of a 50-yard field.
The brainchild of two native San Franciscan chefs, Dell'Uva sprung from a joint love of food and wine, inspired by travels around the world. After finishing culinary school, Juri McCorkle set off on a journey that carried his palate from Vietnamese markets to Swedish harvests, learning new cooking techniques and ways of saying "These are onion tears" along the way. Returning to the states with a renewed sense of epicurean adventurism, Juri teamed up with chef Jason Marcucci. Together, the two dreamed up a food and wine venue reminiscent of cozy cafés found abroad. The result was Dell'Uva, where an extensive selection of domestic and imported varietals transports palates across the globe, from Napa Valley to Argentina. Diners tuck into tapas from a menu focused on locally sourced ingredients, along with artisan cheeses and charcuterie-cured meats. Dishes pair with themed wine flights composed of vintages from Bordeaux, bubbly wines from France, Italy, and Napa, and dessert wines. Reclining on the outdoor patio or inside amidst the warm tones of the bar and dining room, guests snack on house-cured rosemary balsamic olives, rustic pizzas, and rich desserts.
Serves and volleys fill the room with the thwack of paddles, which send orbs on an airborne path across 10 regulation-size tables at Peninsula Table Tennis Club. Monthly memberships allow patrons unlimited access to the fleet of tables to hone skills and baffle opponents with perfectly timed smashes. The drop-in passes can be used by one player or split among cohorts for a day of friendly competition without the hassle of making enough chocolate pudding for home pudding-wrestling matches.
No matter the time of day, patrons always dine at twilight inside Arabian Nights Restaurant. Painted palm trees arc cross a dark-blue sky in minaret-shaped frames, and exposed rafters high above the dining room evoke the feeling of an outdoor meal along the Mediterranean. The kitchen matches the dining room's traditional touches with a flame-fired oven that bakes fresh pita bread to order and crackling wooden embers that give kabobs their rich, smoky flavors. Guests also share small plates of hot and cold mezza, such as falafel and tabbouleh, as the light from ornate chandeliers casts freeform shadow puppets against linen-covered tables.
The experienced staff at The Peninsula Ballet Theatre Conservatory of Dance nurture awkward appendages into free-flowing figures with their dance and fitness classes. Learn the sultry style of Latin-based beats during the beginning folklorico course with Norberto Martinez, or join flow yoga with Patti Stafford to elongate a rigid endoskeleton. The beginning ballet class enables novice dancers to pirouette to work and the grocery store, and the synergy Pilates class swiftly strengthens the core for upcoming sit-up competitions against the neighborhood snap bracelet.