GoKart Racer safely curbs the need for speed with its fleet of Sodi RX 7 European racing karts, which come equipped with hydraulic brakes, a four-point racing harness, and a 9-horsepower Honda engine that can reach up to 35 miles per hour. The speedsters weave through the facility's three indoor European-style road courses, including the 3/8-mile SuperTrack, which has more than 20 turns, an elevation change, and the occasional hotshot, road-jumping frog.
Before the green flag waves, the staff members equip racers with a racing suit, a helmet, and a brief rundown of the kart's abilities and dietary regulations. They tailor races to different age groups by offering kids’ karts, a driving school for minors, and racing leagues for experienced drivers, and they augment traditional racing with a laser maze. The facility also welcomely opens its doors for birthday parties and other events.
Given cellulite’s ability to survive any amount of jogging, weightlifting, or salad, it is no wonder people often consider drastic surgical steps to lose it. The staff at PerfectMe by Laser takes a more scientific approach, slimming and smoothing bodies with noninvasive, FDA-approved technologies. By combining cold laser light, infrared energy, ultrasonic beams, and radio frequency waves, the staff is able to get at clingy fat stores and cellulite dimples without ever breaking the skin. As a result, clients skip or moonwalk from the office without worry of recovery time or physical evidence such as bruising or T-shirts that say "I'm with laser."
Though lasers are the spa’s main gig, the dove-gray walls and splashes of pink and floral accents observe more than just cellulite melting into smooth, even textures. Clients also burnish smiles with the dental spa’s veneer fitting and teeth whitening, internalize deep inhalations of aromatherapy, or ease their mitts into warm paraffin therapy dips.
The Memory Photo Gallery photographers have been capturing life's memorable moments for five years. They shoot weddings and events, take portraits of families and children, and they specialize in photos that use natural lighting and a variety of perspectives. They capture images in their own studio or on location, encouraging children to play with favorite toys, individuals to loosen up with various poses, and engaged couples to stroll or somersault happily down a river walk.
Celebrating its 60th showcase, the nonprofit San Francisco Orchid Society's Pacific Orchid Exposition showcases 150,000 orchids from around the globe, which grow in diverse shapes, sizes, and colors. Savvy staff members lead tours through the aromatic sea of traditional and hybrid plants, dishing out cultivation tips and reminding plant owners to supply plants with ample sunlight and even ampler sunscreen
Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.
The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.