Between the open mic nights, art shows, and caffeine-fueled student study sessions, you might say there's a bit of a buzz at Blend Coffee. But that's nothing compared to what goes on in the cafe's kitchen. There, chefs spend hours perfecting dishes that are made entirely from scratch and with local ingredients. Morning see the staff whipping up breakfast popovers, maple wraps, and muffins while lunch brings their focus to the crafting of paninis, barbecue pork tacos, and bacon-encrusted fried zucchini sandwiches. A few specialty items even take all day, such as the raspberry chipotle wings, which staff brine, smoke, and sauce in-house. Of course, between all this, the baristas never stop brewing up premium cups of coffee, which helps ensure that the shop's chefs, patrons, and espresso machines stay productive.
"Writing is like driving a car at night. You can only see as far as the headlights, but you make the whole trip that way." This quote, from author E.L. Doctorow, is one of the many phrases, excerpts, and anecdotes Roebling Point Bookstore scrawls across its chalkboard, embedded snugly in the building's brick exterior. After absorbing the daily dose of chalk wisdom outside, the shop's visitors venture inside, where they find themselves surrounded by shelf upon shelf of equally perceptive words. Snacks, coffee, and tea keep fingers busy between page turns, and a community meeting space hosts groups that gather to discuss parts of their favorite books or tactics for turning their least-favorite books into fibrous breakfast shakes. Back outside, amid the historical ambiance of the Licking Riverside district, bike racks are available to those who prefer two-wheeled transport, which the bookstore awards with discounts.
Teri Scheff, a skilled ceramics sculptor and the founder of Artrageous Desserts, augments celebrations with customizable cupcakes and cakes, in traditional stacks or eye-catching original designs. Armed with a spatula and steady hand, the playful artist crafts cakes for weddings or other special occasions in the likeness of family pets, a new car, or a conventional birthday cake's long-lost twin. The bakery's mature-cake division boasts racy designs in anatomically inspired shapes and adult-themed inscriptions.
Setting up shop in a formerly run-down launderette, Lavomatic Cafe provides an opportunity to dine on hearty fare without attracting uncomfortable leers from surrounding shirt-folders. Charming exposed pipes and soft tones accentuate Lavomatic’s décor, which creates a perfect setting for sampling the establishment’s well-stocked wine bar. The menu offers a modest yet satisfying selection of comforting classics with a twist, like when grandma gets tipsy and mixes acids with bases. Start with small bites such as chicken lollipops with honey mustard, bourbon barbecue sauce, and spicy garlic sauce ($8.95) or tater tots with truffle, chive, bacon, and cheddar ($7.49). Warm up with tomato bisque and grilled cheese ($7.49) or a fish sandwich with fennel apple straw on rye ($11.49). Refresh the palate with a fusion of flavors thanks to the meatloaf cupcake with country green beans and mashed potatoes ($12.95) or a pork chop with mushroom hash and red-wine caramel ($18.95). Sharable sides such as cornbread ($3.25) and mac 'n' cheese ($6.95) are also available.
Taz’s menu of authentic Mediterranean cuisine serves up classic Middle Eastern eats in the heart of the Midwest. Start off with an order of creamy hummus, served with a warm pita ($4.95), or take a pita swimming in a sea of flavorful baba ghanoush, a smoky dip made from roasted eggplant ($4.95). After training taste buds with an appetizer, unleash them on a tender chicken kebab sandwich, served with a veggie-stuffed pita ($5.25), or the herbivore-friendly falafel sandwich ($4.25). Classic Mediterranean gyros lure diners with a siren's song of cucumber sauce, diced tomato, and herbs (7” $4.95, 8” $5.50). A wide variety of teas, such as yansoon, green, and sage ($1.50), as well as fresh juices made with guavas and mangoes ($2.50), wash down the sunny Levantine flavors and cleanse palates of freeloading genies.
Founders of Huntergreengrass Edward and Barb ousted meat from their diets more than three decades ago. Their conversion to vegetarianism launched them on a journey to wellness with many pit stops: they opened a health-food store and helmed a vegan catering company, and Edward penned a vegetarian cookbook. But the defining moment of their foray into health and understanding of compound words was when Barb began training under Dr. Ann Wigmore, a pioneer in the wheatgrass movement. As Barb learned about healthy living and the wheatgrass diet and began to adhere to it, she and Edward had their freshest idea yet: Huntergreengrass. Recently named Best Wheatgrass Fix by Cincinnati CityBeat, Huntergreengrass brings to Findlay Market a menu of juices, smoothies, soups, and vegetarian fare more health-focused than a multivitamin wrapped in kale and stuffed in a carrot. The flavorful beverages and noshes hail from Edward and Barb's organic, nutrient-fortified soil, where wheat berries flourish until they ripen to the peak of nutrition and sweetness at 6–10 inches. Then the couple snips all the stalks from one tray and stows them in the refrigerator for up to 10 days. The healthful shots brim with vitamins, minerals, amino acids, and digestion-aiding enzymes. Shots can be swirled into sweet juices of antioxidant-rich fruits and veggies such as carrots, apples, beets, and oranges.