Pizza in Burlington

$8 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

$20 $8

View Deal

$19.99 for a Pizza, Pasta, or Lasagna Meal from Mama Mimi's Take 'N Bake Pizza ($37.96 Value)

Mama Mimi's Take 'N Bake Pizza

Multiple Locations

Fresh-made pizza, lasagna, and other pastas that you can heat up and enjoy in the comfort of your home

$37.96 $19.99

View Deal

$11 for $20 Worth of Italian Food at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

$20 $11

View Deal

$11 for $20 Worth of Pizza, Subs, and Drinks for Dine-In Service at Mio’s Pizzeria

Mio's Pizzeria

Miami Township

Original-crust pizza topped with wholesome cheese, tangy tomato sauce, and fresh ingredients

$20 $11

View Deal

$10 for $20 Worth of Pizzas, Sandwiches, and Pasta at Captain 9’s

Captain 9's

Germantown

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

$20 $10

View Deal

$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

View Deal

Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

$23.48 $13

View Deal

Pizza, Pasta, Burgers, and Subs or Lunch Buffet at Pizza Place at Hikes Point (Up to 48% Off)

Pizza Place at Hikes Point

Hikes Point

Neon bar signs & old-style arcade games cast cheerful glow on gooey pizzas, half-pound burgers, wings & hearty oven-baked pastas

$18 $10

View Deal

$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $5

View Deal

$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

View Deal

Pizza and Breadsticks Meal for Two or Carryout at Wise Guys Pizza (Up to 33% Off)

Wise Guys Pizza

Fishers

Cooks build pizzas from fresh, homemade dough, handmade mozzarella, and a wealth of toppings such as buffalo chicken and banana peppers

$23.90 $16

View Deal

Select Local Merchants

Whether you're a vino virgin or wine aficionado, one of Vintage's 100 wines is sure to tickle your tongue and glamorize your gullet. Sixty-five grapen goodnesses are available by the glass, including the Sicilian Arnacio Nero D'Avola ($5) and the South African Jam Jar 2009 Sweet Shiraz ($6). Taste three wines at once during a flight such as the Chardonnay flight, which includes wines from Sonoma, South Africa, and the Central Coast of California ($12). To complement the grape blood, there’s small plates ($4 and up) such as pan seared goat cheese cakes with pear jam and entrees ($14 and up) like the herb gnocchi with butternut squash and sage brown butter. Or, combine one of more than 25 beer selections with pizza ($9 and up) made on Vintage's house-made dough.

2141 N Bend Rd
Hebron,
KY
US

As a transplant from New York, the owner of Noce's Pizzeria spent years learning what makes noteworthy pizza crusts before sharing his findings by emulating these pizzas for the masses inside his own pizzeria. Freshly made dough crusts, cooked on a heated stone, hold classic toppings as well as jalapeno peppers, chicken, olives, meatballs, feta cheese, and ladles of creamy ranch dressing and wing sauce. And chefs don?t cut any corners with the rest of the menu either. Sauces made from scratch pour over housemade pasta noodles, eggplant parmesan, and chicken cacciatore. Additionally, beer-battered cod and tartar sauce tuck into sandwiches and plenty of cheese fills calzone pockets or the jean pockets of many a Wisconsinite.

116 Barnwood Dr
Edgewood,
KY
US

Homemade meatballs, ham smothered in sweet-barbecue sauce, and melted cheeses cover pizza crusts and fill the space inside hoagie rolls at Fatty Patty’s Pizza, named one of Cincinnati's 50 Best Pizza Places of 2012 by Cincinnati Magazine. Diners can build their own pies from the ground up or place their trust in Fatty Patty's capable hands by ordering pizzas off the menu, such as the pizza bianca topped with fresh garlic, ricotta cheese, and tomatoes or the buffalo-chicken pizza with hot sauce, jalapeños, and grilled chicken. The kitchen stays open until 3 a.m. on weekends, and a staff of delivery drivers is on hand for whenever people get a craving for steak or chicken hoagies at home or while stuck in line at the DMV.

644 Main St
Covington,
KY
US

Each day, from the lunch hour until 10 p.m., the chefs at Zazou Grill & Pub keep the ovens hot. Preparing a menu of pub-style food, they plate up pairs of soft, warm pretzel pillows with a zesty queso blanco sauce for dipping?or dress half-pound cheeseburgers with bacon and a fried egg and serve them alongside tater tots, sweet potato fries, and other sides. The bar is also home to a handful of games, such as bar bowling and Golden Tee, and frequently hosts karaoke night, during which visitors can belt out their best renditions of "Ave Maria."

502 W 6th St
Covington,
KY
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

15 6th Street
Bellevue,
KY
US

Back in the 1950s, the founder of Angilo?s Pizza, Al Jones, used the skills he cultivated while working in a bakery to create his very own recipe for pizza crust and hoagie buns. Today, whether in Ohio, Kentucky, or Indiana, each and every family owned and operated Angilo?s location carries on Al's legacy by using those very same recipes with reasonable prices. The chefs sustaining that tradition hand toss the dough for their large- and medium-sized pizzas before layering them with a bevy of fresh cheese and toppings and Al?s homemade secret sauce?for which CIA agents don't even have clearance. They use fresh-baked hoagie rolls to stuff turkey, ham, beef, and cheese on their special double-decker sandwiches, of which there are 15. Because each Angilo?s Pizza location is individually owned, proprietors might also add in a few of their own specialties to the menu, such as Cincinnati-style chili or buffalo-chicken sandwiches.

2649 Robertson Ave.
Cincinnati,
OH
US