Restaurants in Burlington

At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.

Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.

Cici’s Pizza fills bellies with a sprawling buffet filled with more than 28 varieties of pizza, as well as pastas, salads, and dessert. Their eclectic offerings include Cheeseburger pizza with crumbled beef, crisp dill pickle slices, and mac ‘n’ cheese sauce; Hog Fest pizza with bacon, italian sausage, ham, and pepperoni; and Zesty Veggie pizza with seasoned parmesan-ranch sauce. Pizza pies rest on a made-from-scratch crust, which cooks lovingly adorn with a variety of sauces, including homemade marinara. After filling plates with all-you-can-eat portions, eaters can settle into an environment more family friendly than an animated movie that shows viewers how to clean a house. The eatery’s carry-out menu allows on-the-go diners to top their pizzas with pineapple, onions, jalapeños, and more.

Premium applewood slow-smoked Barbeque and made-from-scratch side dishes. Hoggy's Restaurant & Catering provides dine-in, carry-out and full-service catering for your convenience. Visit us on the web at http://www.hoggys.com

Many of the menu's dishes infuse traditional Mexican fare with American flavors. Loco fries come smothered with homemade cheese sauce, pico de gallo, jalapeños, sour cream, and shredded cheese ($6.99, add $1 for beef or chicken). Margarita's famously fresh fajitas are served with rice, beans, tortillas, and salad and pack a meaty punch from marinated steak or chicken ($9.99) or the Cozumel's medley of steak, chicken, shrimp, chorizo and pineapples ($15.99). Chow on chimichangas ($9.99–$13.99), quesadillas ($6.99–$11.99), enchiladas ($11.99–$13.99), burritos ($9.99–$12.99), carne asada ($9.99), and vegetarian combinations ($9.99). Or build your own burger ($6.99) by choosing a beef, chicken, or turkey base and arming it with exotic toppings ($1 each).

Every seat is a window seat at 360 Restaurant, a revolving restaurant perched atop the Radisson Hotel Cincinnati Riverfront. Surrounded by art-deco accents, visitors take in ever-changing panoramas of downtown Cincinnati, tree-lined Covington, Kentucky, and the serpentine Ohio River. Not to be outdone by the view, the menu tops the dining room's ultramarine-blue tablecloths with a wide range of New American fare. Chefs plate steaks ranging from a 16-ounce rib eye to a 6-ounce bacon-wrapped petit filet, as well as seafood such as brown-sugar-marinated salmon. Eclectic small plates include an Asian-style shrimp tower and goat-cheese hushpuppies.

Bred on Louisiana-style cooking, local restaurateur Grant Gieseler was dismayed by the lack of quality southern fare in the Cincinnati area. He and his business partner Blake Gieseler founded Bayou Fish House to introduce the area to fresh fried fish and hearty gumbo. Diners can grab meals to go or kick back at the bar or seating area and tell exaggerated tales about the biggest fish they ever ate. The eatery's walls sport a paddle, a life preserver, and various aquatic tchotchkes to remind fish of their home.