Anthony Vitale's study of color theory at The Art Institute, The Museum School, and other institutions comes in handy for his one-man art shows, but he's also brought that knowledge to the family business: hairstyling. As a sixth-generation stylist, Vitale opened his first salon at the age of 21 and began winning multiple awards for his coloring abilities. Since then, the ambitious stylist has gone on to develop his own coloring technique and sulfate-free hair-care line. As a fierce proponent of natural hair care, Vitale uses NaYo, a yogurt-based hair-coloring system, at his current salon: Anthony David Salon.
Here, Vitale takes brings an artist's eye to each appointment, assessing his clients' skin tone, eye color, hair texture, and the easel they?re tacked to before putting shears to strands. Vitale works alongside other like-minded hairdressers including Jackie, a Framesi-trained master stylist who uses Slide Light and Raking techniques to create natural-looking highlights, Krysten, who specializes in layering and foiling techniques, and Brianna, who is trained in Kemon color specializing in J Beverly Hills Cutting and Styling techniques. The team, armed with sulfate- and paraben-free products such as DevaCurl, style tresses with customized highlights, keratin-smoothing treatments, and hair tinsel.
Highlights can add dimension to an existing style or double the transformative effect of a new one. Read our guide of the process to prepare for your trip to the salon.
A skilled stylist doesn't need a pair of scissors to transform a hairdo. The precise application of highlights?which isolate select strands of hair and treat them with a color, lightener, or toner?can become the basis for a brand new look without a single snip or shear. Before entering the salon, however, a client has to decide how much of the hair to highlight. Applied evenly throughout the entire head, full highlights create a natural look that mimics the way hair changes color over time in the sun, adding a sense of dimension and texture to the existing hair. Partial highlights, which are typically cheaper and take less time to apply, serve an altogether different purpose: drawing attention to specific features, such as bangs or newly sharpened antlers, by accenting only the locks on the surface. As a result, partial highlights are somewhat less flexible?losing their effect, for example, when putting your hair up or teasing it out.
Each of the team members behind Spa-nos Skin Therapies, a beauty consulting business, has his own specific focus. A registered nurse and aesthetician, Shaun Spanos draws upon 15 years of clinical and beauty experience to wake up skin with peels, facials, and injectables. He draws on products and equipment from brands such as Image Skincare, Dermapen, and Nufree.
Hair Club's EXT extreme hair therapy program revitalizes male and female manes through a combination of thickening agents and re-growth formulas applied in the shower and through nutritional supplements and in-house treatments administered at Hair Club centers. Hair Club claims the majority of its program's users are able to stop or slow hair loss, and 35% significantly reforest their head helmets. Preface your visit to the club where everyone knows your hair's name using three in-shower cleansers and conditioners to buff up existing hair and inspire thin, fine strands to stand up for themselves. One in-house treatment is administered to your noggin and is accompanied by a video microscope assessment. Hair-helping dietary supplements mix vitamins and herbs in several delicious Flintstone flavors, while an FDA-approved minoxidil solution applied to the head refertilizes fallow scalp-fields. Customers can purchase two Groupons for two consecutive months of treatment; follicle scouts can usually spot thicker hair within 4–6 months.
Chicken-tikka, tandoori-salmon, and minced-lamb kebabs at Zaika Indian Bistro awaken tongues with each bite of zesty flavor. That's thanks to the culinary team's patient cooking techniques, which require each kebab to marinate for 24 hours in low-fat yogurt dusted with exotic spices.
While the kebabs marinate, Zaika's cooks stir coriander into medleys of onions and homegrown lentils, as well as stuff crepe-like dosas with nine possible fixings, including barbecue chicken and spiced mashed potatoes. Like its sit-down dinners, Zaika's daily lunch buffet can be complemented by classic Indian beverages, including mango lassis, and imported beers such as Kingfisher.