Japanese Restaurants in Burlington

Dinner with Appetizers, Soup, and Sushi at Takemura Japanese Restaurant (Up to 51% Off). Three Options Available.

Takemura Japanese Restaurant

Harvard Square

$42.85 $21

(144)

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

$25 $15

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

$40 $29

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$16 for $30 Worth of Asian Fusion Food for Two or More at Gari Japanese Fusion Restaurant

Gari Japanese Fusion Restaurant

Coolidge Corner

$30 $16

(183)

At a fusion restaurant under new management as of June 2013, chefs whip up signature sushi rolls and pour Thai sauce over angel hair pasta

$15 for $30 Worth of Japanese Cuisine at Maki Sushi Bar

Maki Sushi Bar

Peabody Town Center

$30 $15

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables along with seafood martinis

$12 for $25 Worth of Sushi and Chinese Cuisine for Dine-In at Feng Shui

Feng Shui

Tyngsborough

$25 $12

(11)

Diners enjoy a variety of tasty and quality Japanese and Chinese dishes with modern touches within this gem in a nondescript strip mall

Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

$30 $15

(23)

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

Japanese and Chinese Fusion at Omoto Garden (Up to 50% Off). Two Options Available.

Omoto Garden

Abington

$20 $11

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

Select Local Merchants

Bamboo Fine Asian Cuisine isn't a Chinese restaurant or a Japanese restaurant?it's both, and it's got the menu(s) to prove it. Chinese dishes range from Hunan spicy beef and crispy pad thai to a daily lunch buffet, complete with baskets of dim sum treats. The Japanese dishes, meanwhile, hail from designated sushi chefs, who hand-craft nigiri and specialty maki such as the shrimp-tempura-stuffed dragon roll. For special occasions, or during flood warnings, diners can order their sushi served in a wooden boat?a fun alternative to a typical platter.

213 Burlington Rd.
Bedford,
MA
US

At Ruyi Restaurant, towering orange flames flare up from each hibachi grill, where masters showcase culinary prowess for hungry audiences while searing up a menu of scallops, filet mignon, and lobster. At a bright blue sushi bar, knives slice through fresh seafood, preparing chef specialties such as the Lemon Tree maki, where avocado cuddles up with siso leaf and cucumber, waiting for a goodnight kiss beneath a blanket of tuna, salmon, and lemon. Classic Chinese dishes round out the pan-Asian menu, topping white tablecloths with marinated mongolian steak and spicy szechuan lamb. Behind the bar, underlighting sets bottled spirits aglow before they accompany bites and fuel wagers over how many sushi rolls a date can hold in his or her mouth.

27 Waltham St
Lexington,
MA
US

Shabu Sai Asian Bistro showcases the flavors of Japan, China, Thailand, Korea, and Singapore throughout its eclectic menu. As its name implies, the bistro embraces the communal and relatively healthful method of table-side cooking known as shabu-shabu. Diners begin by choosing a pot of steaming hot broth?such as Japanese-style miso or spicy Korean kimchi?then cook their own meats and vegetables in the sizzling soup base. Ingredients range from angus rib eye steak and scallops to shiitake mushrooms and radishes. Additionally, the chefs round out the menu by serving a variety of familiar favorites, including chicken teriyaki, pad thai, and more than 30 distinctive sushi rolls.

Inside the dining room, rich earth tones lend warmth to the space, complementing the cozy vibe created by the sight of diners cooking together around their tables. A line of chairs also runs the length of the sushi bar, providing guests with an opportunity to watch as the sushi chefs carefully slice each fish and meticulously hand-polish each grain of rice.

58 Montvale Ave
Stoneham,
MA
US

Japanese, Thai, and Korean cuisines equally influence the chefs at U-Me Restaurant and Lounge, helping them devise a menu of pan-Asian cuisine. The chefs capture the elegant simplicity of Japanese sushi by rolling more than 40 individual maki, filling them with everything from grilled lobster and cucumber to fried sweet potato and imported oxygen molecules. Pineapple and basil lend a distinctive fragrance to the thai curries, and korean short ribs emerge with a piquant glaze of chili paste.

The dining areas’ clean white walls, warm wooden tones, and marble sushi bar mimic the menu’s restrained elegance. However, the restaurant adheres to its trans-Pacific roots by featuring framed Eastern artwork along the walls and Asian artifacts above the sushi bar.

19 Franklin St
Stoneham,
MA
US

Chefs at Fusion Taste top white tablecloths with a mix of Chinese and Japanese cuisine. Rock-shrimp tempura and hand-tossed scallion pancakes share table space with Chinese classics such as sesame chicken and black-pepper beef. Thick stalks of bamboo rise beneath the window of the dining room, providing natural decor as well as a place to hide tuna-stuffed sushi rolls for later. The chefs also showcase Japanese flavor in cooked dishes such as aigomo-rosu teriyaki, or sliced duck meat in a sake soy sauce, and seared tuna sautéed in a wild-mushroom sauce.

303 Broadway
Arlington,
MA
US

The chef twirls and spins his carving fork and spatula in a percussive rhythm atop the grill. He continues the show, slicing and seasoning meats and vegetables as part of a choreographed spectacle for guests lined around the perimeter of a hibachi grill. In addition to freshly seared dishes, the chefs also man a sushi bar, where they work with ingredients such as fresh salmon and deep-fried sweet potato. They prepare plenty of vegetarian items as well as a selection of Chinese dishes. Every dish is available for delivery within a 5-mile radius, which Kyoto's staff demarcates by drawing a large chalk circle around the restaurant.

1487 Main St
Tewksbury,
MA
US