For centuries, the long arm of The Mughal Empire reached across a huge area of India. Though the Empire has long since disintegrated, the cuisine lives on in fragrant kitchens and dining rooms like that of The Mughals. Here, owners Mohinder and Dharmesh oversee a menu of dishes rendered flavorful by rich, spicy sauces and cooked in traditional clay ovens. Led by Chef Mohinder Pal—who has honed his skills in Indian restaurants for the last 20 years—the kitchen churns out piles of tandoori-baked naan, simmering bowls of goat curry, and sweet mango chutney. The team also has domestic and imported beer on tap and in bottles, which is why genies hide in bottles in the first place.
For more than 40 years, Sammy's Deli has satisfied hungry Bostonians with a menu of classic and custom sandwiches made with gourmet meats, cheeses, and toppings. Indulge in a meaty mouth vacation to Italy with the Sicilian, extra-stuffed with prosciutto, sopressata salami, capicola, provolone, roasted peppers, pepper rings, oil, and seasoning on scali bread ($5.95/$6.95). Herbivores and herbivoyeurs will love noshing on the Vermont Veggie, a medley of cheeses, tomatoes, roasted peppers, lettuce, sprouts, olives, onions, Green Mountains, and pickles all swathed in the wrap of your choice ($5.29). Sammy's rotating soup bar boasts six to eight homemade soups ($3.39 for 12 oz., $5.19 for 24 oz.), as well as stews, chili, and chowders ($3.89 for 12 oz., $6.45 for 24 oz.) every day, with variations such as chicken noodle and split pea with ham warming up inner igloos. Contribute to the global extinction of sandwiches with the grub of Sammy's Deli.
At The Ginger Pad, a casual atmosphere blends with the rich aromas of garlic, thai basil, and chili sauce hanging in the air to help guests forget the world outside. Like a suspension bridge made out of udon noodles, the menu connects distant lands through food, laying out delicious examples of Malaysian, Korean, Japanese, Chinese, Thai, and Vietnamese cuisine. Spring rolls or edamame preempt dives into salty-sweet pad thai or korean beef barbecue. Chopsticks can also lift spicy sichuan shrimp to mouths or gently cradle sushi rolls that combine colorful mango and avocado with fresh tobiko, tuna, salmon, and scallops.
Dinner at Brazilian Steakhouse is a prix-fixe feast: all-you-can-eat portions of bacon-wrapped filet mignon, leg of lamb, and parmesan pork loin reside next to broccoli rabe sautéed with shallots and white wine. More than 70 wines complement these massive meals, including champagnes that sparkle in the light from the dining room's patterned window screens. Diners can ask for wine recommendations from the restaurant's attentive waiters, whose excellent service garnered the steak house a Diners' Choice Award in 2012 and a high-five from Transylvanians who made special requests because of their garlic "allergies."
Gourmet India's cuisine sates bellies with fresh meats, ripe vegetables, and astounding sauces spiced flawlessly. The restaurant's friendly staff makes all diners feel at home and excited for the palpable stomach pampering ahead. The relaxed, intimate dining room shares the duty with outdoor seating that illuminates the kitchen's bright creations with all-natural sunlight.
Born and raised in Caracas, Venezuela with his five siblings, Pedro Alarcon has vivid memories of his mother’s daily dedication to preparing comforting meals. Her dishes, while simple, were always perfectly spiced and plentiful enough to share with family and friends. Now at his restaurant, La Casa De Pedro , he continues his mother's tradition, creating simple but flavorful Latin-American dishes such as paella, grilled racks of lamb, and shrimp sautéed in garlic, cilantro, and olive oil. The restaurant’s yellow and bright-green walls, coupled with tables set with blue glasses, matches its vibrant atmosphere fueled by specialty margaritas, caipirinhas, and mojitos. In the warmer months, guests can dine alfresco on the spacious patio surrounded by trees and a fountain.