Though the Great Wall of China may win the accolades of history, the Great Backscratcher of Thailand, built to reach any itchy corner across the vast, narrow expanse of the nation, saved more lives than can be counted on a single hand. Feast upon equally ingenious creations with today's Groupon: for $5, you get $10 worth of authentic Asian fare at Asian Grill.
Asian Grill offers an extensive menu of authentic Chinese, Japanese, Clevelandese, and Thai cuisine in the Falls Village Shopping Center. Start with an order of crispy cream-cheese crab wontons ($4.25) or slurp up a bowl of one of more than 10 soups (starting at $1.35) before moving on to the main course. For optimal meal-sack filling, wok'd eats are offered alongside hibachi'd meats, with a full sushi menu to please the raw foodist in your family. Become an instant expert in one of the house specialties such as salmon with black-bean sauce ($9.95), or dig into the crispy tempura seafood "delight" ($11.95) to nosh on the lightly battered mixed mermeat whilst pondering the pros and cons of the color pink and other colors with books named after them.
Asian Grill's warm and festive atmosphere is enhanced by the hot teppan tables peppered throughout the eatery, where fresh fare is grilled to order for your seeing and eating pleasure. Asian Grill is open for lunch and dinner, so stop in for a meal midday, to save on evening electricity bills, or to feed a dashing date when plans to flee to Bangkok fall to the back burner.
This Groupon is valid for dine-in or carry-out.
Capital Buffet draws on spices, cooking methods, and ingredients from diverse regions of the south to assemble a smorgasbord of classic American cooking. It fills trays with dishes such as New Orleans–style jambalaya and southern barbecue chicken. The cooks at Capital Buffet can also cater their hearty dishes for lunches, meetings, and intimate competitive-eating contests.
The crispy tempura batter keeps tuna, whitefish, and shrimp hidden inside Pho and Japanese Steak House’s many sushi rolls. The chefs also conceal a cut of filet mignon and veggies underneath a thick teriyaki glaze and submerge beefy bites inside of a bowl of pho tai noodle soup. Even the eatery’s dessert offers a hidden surprise with fried ice cream.