We hand make our own locally made, super-premium ice cream on site in our Burlington store. We have a large party room that hosts all gatherings from bridal showers and birthday parties, to bridge clubs and youth group gatherings. We can also bring the party to you with our extensive, turn-key catering services.
TCBY (a.k.a. The Country's Best Yogurt) serves 96% fat-free yogurt, which contains benevolent bacterial cultures that assist the body with digestion and nutrient absorption. The New Market Square location's menu touts silky soft serve in flavors such as golden vanilla and white-chocolate mousse ($2.29–$3.89). Top your probiotic-packed treat with strawberries, gummy bears, coconuts, or a host of other toppings ($0.69–$0.99). TCBY's Beriyo smoothies—potent potions such as Strawberry Bananza and Berrylicious—contain real dairy frozen yogurt blended with bushels of fresh fruit ($4.99–$5.49). Celebrate successfully evading a baby raincloud with a decadent deep-dish pie ($24.99) brimming with hand-scooped or soft-serve frozen yogurt and topped with a plethora of dessert decorations.
At Yo Zone, guests help themselves to a dozen daily non-fat or low-fat flavors of frozen yogurt and more than 50 sprinkleable toppings in a festive dessert-dinery. Each day's varieties, posted on the shop's Facebook page, range from classics such as Tahitian vanilla and triple chocolate to more inventive concoctions such as blue cotton candy and caramel custard. Visitors can load up their cups with as many toppings as they like, including Oreos, gummi bears, gummi ascots, fresh fruit, and several kinds of nuts. With everything priced on a per-weight basis ($0.39/oz.), it's an ideal place for budget-conscious diners or confectionery economists studying the fluctuating market value of a single chocolate chip. Load up on 12 ounces of cookies and cream yogurt with rainbow sprinkles, butterscotch chips, and cheesecake bites ($4.68) or take home a 15-ounce cocoa concoction of triple-chocolate yogurt with chocolate sprinkles and chocolate chips ($5.85).
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations. To accommodate sweets cravings at celebrations, staff members also dish out premade treats, such as ice-cream cakes and baked goods.
There's a choice every person who enters the door of moonberries Frozen Yogurt must make: is today a healthy day or a splurge day. Once that decision is made, the rest comes easy. For those eating healthy, they can dispense swirls of no-sugar-added or non-dairy frozen yogurt into their cups, topped with fresh fruit and organic granola. But for those who chose to splurge, they can choose from creamy flavors such as pumpkin spice, cake batter, and blackberry cheesecake. These flavors can be enhanced with a rotating selection of candy, cookies, and nuts.
At The Secret Tea Room, 30-year restaurant veteran John L. Magee and his family of chefs, bakers, and waiters serve gourmet lunch fare and elegant Queen’s teas. On tabletops, pots of Jasmine Fanning green teas, peppermint herbal teas, or any selection of their 24 varieties of fresh look leaf teas imported from around the world rest beside bone china and three-tiered trays of sandwiches and English-style scones. The café’s specialty Crab Cake YaYa, served with fried green tomatoes, napa-cabbage-green-apple-bacon slaw, and housemade rémoulade sauce, headlines a menu of salads and sandwiches. In addition to its parties and luncheons for adults, The Secret Tea Room hosts tea parties for 4- to 8-year-olds, featuring kid-size servings and teacups that transform into robots.