Pizza in Burlington

$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

$30 $16

(28)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$11 for $20 Worth of Gourmet Pizza, Hoagies, and Salads at Mellow Mushroom

Mellow Mushroom

Greensboro

$20 $11

(832)

Psychedelic pizza place offers gourmet-pizza varieties, cheesy calzones, and craft brews as well as vegan and gluten-free options

$11 for $20 Worth of Italian Food at Marozzi's Pizzeria

Marozzi's Pizzeria

High Point

$20 $11

(178)

Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

$11 for $20 Worth of Italian Food at Elizabeth's Italian Restaurant

Elizabeth's Italian Restaurant

Oak Ridge

$20 $11

Italian standards such as oven-baked ravioli and 6-ounce meatballs pair with more than 18 pizzas with or without red sauce

$12 for $25 Worth of Stone-Baked Pizza and Pasta at Maximillian's Pizza Kitchen

Maximillian's Pizza Kitchen

Cary

$25 $12

Stone-baked pizzas dressed in fig jam and prosciutto, spicy pastas tossed with seafood, and house-ground veal meatballs

$15 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

$30 $15

(26)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 61% Off)

Break Time Billiards & Sports Bar

Winston-Salem

$46.73 $20

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 42% Off). Two Options Available.

Moonlight Pizza Company

University

$20 $12

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

Three Groupons, Each Good for the Pizza Buffet for Two or Four People at CiCi’s Pizza (Half Off)

CiCi's Pizza

Multiple Locations

$10 $5

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

Italian Food at Sam's Pizza and Salads (Up to 47% Off). Four Options Available.

Sam's Pizza and Salads

Raleigh

$30 $16

(6)

Italian eatery founded by NYC natives rolls out a variety of tasty pizzas alongside crisp salads, savory sandwiches, and hearty pastas

Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 45% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

$10 $5.50

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

$10 for Two Medium, Two-Topping Pizzas at Ray's Pizza ($21.98 Value)

Ray's Pizza

Clayton

$22 $10

(11)

Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese

Dinner for Two or Family Dinner for Pick-Up or Delivery at Turn 4 Pizza (Up to 51% Off)

Turn 4 Pizza

Mooresville

$28.48 $14

(10)

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

$22 for an 18" Specialty Pizza and 14 Wings for Two at Hawthorne's New York Pizza & Bar ($37.90 Value)

Hawthorne's New York Pizza & Bar

Multiple Locations

$37.90 $22

(252)

Specialty pies that garnered Charlotte Magazine Voters' Choice pizza pick in 2011, 2012, and 2013 pair with four flavors of wings

$11 for $20 Worth of Pizza and Italian Food at Blue Naples Italian Restaurant

Blue Naples Italian Restaurant

Madison

$20 $11

(4)

Customers enjoy pizza by the pie and by the slice in the Italian-themed dining room or under an umbrella out on the sidewalk patio

$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

$30 $16

(100)

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$9 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

$10 $4.50

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

$20 $10

(59)

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

Pizza Meal for Two or Four with Wings and Salad at Mr Jim's Pizza (Up to 50% Off)

Mr Jim's Pizza

West Boulevard

$19.98 $11

Hand-stretched pizzas, wings, and salads team up for the perfect meal, capped off with housemade cinnamon sticks

Select Local Merchants

Despite its rather insistent name, this second-generation pizza purveyor, serves its signature brick-oven pizzas alongside a variety of Italian dishes, and heaping helpings of friendly local flair. Starting with a crust that falls somewhere between thin and traditional hand-tossed, Just Pizza cooks each savory pie to-order, using fresh ingredients, house-made sauce, and premium mozzarella cheese sourced from only the most outwardly affectionate cows. Dress a large (14") cheese pizza ($10.75) with your favorite add-ons such as sausage (+ $1.25), pineapple (+ $1.25), hot dogs (+ $1.25), or a smaller cheese pizza (+ $9.75). Or, feed an entire army of slice-slingers with the five pound supreme pizza ($19.50), sporting supporting sustenance in the form of extra cheese, mushrooms, onions, green peppers, black olives, beef, sausage, and pepperoni. For diners looking to dine beyond the realm of dough disks, Just Pizza complements its circular comestibles with a toothsome array of fresh salads (starting at $4), baked pastas ($5.50+), and calzones ($5.75+). Because it passed on the opportunity to call itself "Just Tables", Just Pizza is a carry-out only facility, arming patrons with piles of hot, aromatic eatables, and then sending them on their way to feast in the comfort of their own homes.

112 W Main St
Gibsonville,
NC
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

767 Huffman Mill Rd
Burlington,
NC
US

In creating Brixx Wood Fired Pizza, the owners sought to combine an upscale dining experience with tasty casual food, and so they came up with a foolproof formula: wood-fired brick ovens plus craft beers and microbrews. The ovens are used to create more than 22 specialty pizzas that come adorned with traditional Italian-style toppings or fun twists such as buffalo chicken, pimento cheese, or classic Thai flavors. To cater to everyone, they prepare their pies with traditional, whole-wheat, or gluten-free crust and aim to always have vegan cheese in the kitchen.

1022 Boston Dr
Burlington,
NC
US

Inside the large dining room of Vesuvio’s Italian Kitchen, light floods in through lofty windows over plates of steaming homemade lasagna and lobster-stuffed ravioli, carried hot from the kitchen by servers. Dark booths line a pair of walls, where a mural window looks out through curving arches onto a bright sea, dotted by sailboats and famous philosophers surfboarding. Next to the stone fireplace, rows of tables are arranged across the rustic hardwood floor, and wine and beer flow freely below the tiled awning that hangs over the bar. A range of house specialties populate the lunch and dinner menu, and an expansive salad bar supplies garden-fresh greens.

1049 Durham Rd
Roxboro,
NC
US

In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.

4000 Arrowhead Blvd
Mebane,
NC
US

Flat-screen TVs display the game at Corner Slice's wood-paneled bar, where 10 bottled brews and 14 drafts, such as SweetWater IPA and Duck-Rabbit milk stout, fuel game-day cheers. Specialty pizzas including the Archer—with roasted red-pepper sauce, chicken, bacon, and red onions—anchor the menu (diners can also build their own or order by the slice). Though appetizers include sports-bar classics such as chicken wings and potato skins, the kitchen also sends forth innovative starters, such as baked breaded mac ‘n’ cheese bites and three flavors of crab dip. Patrons are welcome to munch oven-toasted subs, saucy wings, and pita wraps out on the patio tables, which are shaded from the jealous stares of passing birds by umbrellas.

600 N Elm St
Greensboro,
NC
US