Pizza in Burlington

Pizza Meal or $12 for $20 Worth of Italian American Cuisine at Cedar's Restaurant

Cedar's Restaurant

Greensboro

Eatery dishes out buffalo wings, gyros, veggie calzones, chicken parmigiana, lobster ravioli, Sicilian pizza, and chef salads

$20 $12

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$12 for $20 Worth of Pizza, Hoagies, and Salads at Mellow Mushroom. Downtown Winston-Salem and Greensboro.

Mellow Mushroom

Multiple Locations

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$20 $12

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$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Pizza Lunch or Dinner for Two at Patrick Jane's Gourmet Pizza Bar (Up to 55% Off)

Patrick Jane's Gourmet Pizza Bar

Cary

Thin-crust pizzas with a focus on unique flavor combinations using organic and local, seasonal ingredients

$26.75 $12

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$15 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $12

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Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 65% Off)

Break Time Billiards & Sports Bar

Winston-Salem

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

$46.73 $18

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Three Groupons, Each Good for the Pizza Buffet for Two or Four People at CiCi’s Pizza (40% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$10 $6

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Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 62% Off). Two Options Available.

Moonlight Pizza Company

University

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

$20 $8

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Dine-In or Take-Out from Rosati's Pizza (Up to 40% Off)

Rosati's

Wake Forest

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, sauteed spinach, or more

$20 $12

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Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 45% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

$10 $5.50

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Dinner for Two or Family Dinner for Pick-Up or Delivery at Turn 4 Pizza (Up to 51% Off)

Turn 4 Pizza

Mooresville

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

$28.48 $14

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One 24-Inch Pizza with Two-Liter Soda and Option for Wings and Garlic Knots at Esquisito Pizza (Up to 43% Off)

Esquisito Pizza

Westview Terrace

Chefs prepare gigantic pizzas topped with savory toppings and served alongside buffalo wings and garlic knots

$32 $19

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Two or Three Groupons for $15 Worth of Pizza at Pie Five Pizza Company (Up to 47% Off)

Pie Five Pizza Company

Matthews

Pizza cooks create made-to-order pizzas with toppings like bacon, black olives, and grilled chicken; pies cook in five minutes or less

$15 $8

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$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$30 $16

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$11 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $5.50

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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Select Local Merchants

Despite its rather insistent name, this second-generation pizza purveyor, serves its signature brick-oven pizzas alongside a variety of Italian dishes, and heaping helpings of friendly local flair. Starting with a crust that falls somewhere between thin and traditional hand-tossed, Just Pizza cooks each savory pie to-order, using fresh ingredients, house-made sauce, and premium mozzarella cheese sourced from only the most outwardly affectionate cows. Dress a large (14") cheese pizza ($10.75) with your favorite add-ons such as sausage (+ $1.25), pineapple (+ $1.25), hot dogs (+ $1.25), or a smaller cheese pizza (+ $9.75). Or, feed an entire army of slice-slingers with the five pound supreme pizza ($19.50), sporting supporting sustenance in the form of extra cheese, mushrooms, onions, green peppers, black olives, beef, sausage, and pepperoni. For diners looking to dine beyond the realm of dough disks, Just Pizza complements its circular comestibles with a toothsome array of fresh salads (starting at $4), baked pastas ($5.50+), and calzones ($5.75+). Because it passed on the opportunity to call itself "Just Tables", Just Pizza is a carry-out only facility, arming patrons with piles of hot, aromatic eatables, and then sending them on their way to feast in the comfort of their own homes.

112 W Main St
Gibsonville,
NC
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

767 Huffman Mill Rd
Burlington,
NC
US

In creating Brixx Wood Fired Pizza, the owners sought to combine an upscale dining experience with tasty casual food, and so they came up with a foolproof formula: wood-fired brick ovens plus craft beers and microbrews. The ovens are used to create more than 22 specialty pizzas that come adorned with traditional Italian-style toppings or fun twists such as buffalo chicken, pimento cheese, or classic Thai flavors. To cater to everyone, they prepare their pies with traditional, whole-wheat, or gluten-free crust and aim to always have vegan cheese in the kitchen.

1022 Boston Dr
Burlington,
NC
US

Inside the large dining room of Vesuvio’s Italian Kitchen, light floods in through lofty windows over plates of steaming homemade lasagna and lobster-stuffed ravioli, carried hot from the kitchen by servers. Dark booths line a pair of walls, where a mural window looks out through curving arches onto a bright sea, dotted by sailboats and famous philosophers surfboarding. Next to the stone fireplace, rows of tables are arranged across the rustic hardwood floor, and wine and beer flow freely below the tiled awning that hangs over the bar. A range of house specialties populate the lunch and dinner menu, and an expansive salad bar supplies garden-fresh greens.

1049 Durham Rd
Roxboro,
NC
US

In the kitchen at Mario?s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York?style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 24 inches. Baked pasta and sandwiches, such as a philly steak, round out the menu.

4000 Arrowhead Blvd.
Mebane,
NC
US

Flat-screen TVs display the game at Corner Slice's wood-paneled bar, where 10 bottled brews and 14 drafts, such as SweetWater IPA and Duck-Rabbit milk stout, fuel game-day cheers. Specialty pizzas including the Archer—with roasted red-pepper sauce, chicken, bacon, and red onions—anchor the menu (diners can also build their own or order by the slice). Though appetizers include sports-bar classics such as chicken wings and potato skins, the kitchen also sends forth innovative starters, such as baked breaded mac ‘n’ cheese bites and three flavors of crab dip. Patrons are welcome to munch oven-toasted subs, saucy wings, and pita wraps out on the patio tables, which are shaded from the jealous stares of passing birds by umbrellas.

600 N Elm St
Greensboro,
NC
US