For Petra Cliffs owners Steve and Andrea Charest, purchasing the climbing and bouldering school wasn't just a good business opportunity, but a way to add value to the local climbing community. Avid climbers themselves, they helped the facility develop into a place where beginners feel comfortable grabbing their first grips, but also one where advanced climbers and boulderers still feel challenged. Within the 8,500-square-foot space, visitors can climb, take lessons, tackle a high-ropes course, or even work out on strength-training equipment. Of course, the staff puts safety and knowledge above all else, and they teach and keep up with professional development courses so they don't miss learning about new protocols or new rock formations that may have evolved in the last five years.
Spanning 140 feet and welcoming up to 424 shipmates, the Spirit of Ethan Allen III stages public and private cruises along Lake Champlain's shoreline in prime view of the Adirondack and Green Mountain ranges. Furnished with heating and air conditioning, each of the ship's three decks seat guests for an array of occasions, including luncheon cabaret shows, brunches, dance parties, and murder-mystery dinners all fueled by the ship's executive chef. The captains disclose historical tidbits and folklore during daily narrated scenic cruises and remain quiet during nightly sunset cruises to let guests groove to background music, sip on spirited beverages, and fill out long-overdue tax forms.
The story of the United States Navy begins on Lake Champlain. The year was 1776, and the fledgling American Revolution seemed doomed to failure almost before it began after a naval retreat to the town known today as Whitehall, New York. Then the Continental Congress issued a command on June 17 of 1776 "to build, with all expedition, as many galleys and armed vessels as ... shall be sufficient to make us indisputably masters of the lakes Champlain and George." By August, eight new gunboats were afloat on the lake—just in time to face the British in the Battle of Valcour.
That story and hundreds more come to life in the Lake Champlain Maritime Museum's collection of more than 15,000 artifacts, images, and documents. Visitors can marvel at the massive 10' x 8' rudder of the steamboat Champlain II, and explore her shipwreck in real time using a remote-operated vehicle. In the Hazelett Watercraft Center, the 111-year-old ice yacht Storm King towers over 90 dugouts, bark canoes, kayaks, rowing skiffs, and sailboats. But the core of the museum is the Key to Liberty exhibit, where visitors can read eyewitness accounts of the Battle of Valcour and marvel at a 9-foot scale model of a gunboat. On fair days, the full-size gunboat replica Philadelphia II sets sail, giving passengers a glimpse of a distant era without the bother of going though a time machine broker first.
Kelly "Kel" Rossiter résumé includes time at a corporation, in the military, and at a Zen monastery, but the work experience most relevant to his current job took place outside. He has led outdoor trips in 12 countries on four continents—and as the owner of Adventure Spirit, he continues these trips in the Northeast US. He and his team of guides oversee ice-climbing, mountain-climbing, and rock-climbing adventures throughout the region, from New York's Adirondack Mountains to Vermont's Bristol Cliffs. Their trips include expert guidance and all necessary gear, which saves climbers the hassle of making their own ropes from the hair that grows on untended rock faces.
Boston Brew Tours immerse visitors in the city's beer culture while introducing palates to award-winning pilsners, IPAs, and stouts. Each outing takes roughly five hours as the guides?all homebrewers themselves?transport small groups to notable breweries and beer bars throughout the city. These stops can include opportunities to visit local nanobreweries as well as the suds-producing hubs of nationally renowned brands such as Night Shift Brewing, Idle Hands, Mystic and many others. Over the course of each tour, guests will be able to sample tastes of more than 12 different beers and enjoy a beer-focused lunch, all while learning about the evolution of brewing over the centuries.