The Murder Mystery Company's talented troupe of improv actors performs live-action murder mysteries at public and private events to sharpen guests' latent detective skills. Throughout the play, the cast drops hints and misdirects blame, inviting audience members to get involved in a web of intrigue and hilarity. Besides public dinner parties, murder mysteries can unfold during corporate events, team-building exercises, and birthday parties for aging Sherlock Holmes impersonators.
Mrs. Robert Hall Baker built a lakeside summer residence in 1885 that she called “the Redwood Cottage.” Despite the humble name, Emily Baker’s residence was no quaint bungalow. She commissioned a Queen Anne mansion, now restored, that still houses 17,000 square feet of living space with a peaked turret, 30 lavishly appointed rooms, 13 fireplaces surrounded by hand-carved mantles, antique tiles, and a lakefront garden. Since its days as a summer retreat for Emily and her five children, the house has led a colorful life. It thrived as a Victorian sanitarium for wealthy patrons suffering from nervous disorders, a Prohibition-era speakeasy, and a boarding-house for Playboy Club burlesque dancers, before becoming a restaurant and lakefront hotel.
Today, renamed the Baker House in honor of its founder, the mansion is again a private residence that doubles as a luxury inn, restaurant, and portal through time back to the Gilded Age. Visitors can listen to the house's player piano in the music room, play backgammon in a game room, and sip glasses of wine fireside. In scenic settings lauded in USA TODAY as a romantic destination, guests enjoy dishes from a menu that features artisanal Wisconsin cheeses and charcuterie, filet mignon, and butter-broiled lobster tail. Rather than sitting in one central dining room, guests are seated throughout fire-lit parlors while lounging on wing-back chairs and overstuffed fringe couches overlooking Lake Geneva.
Visitors who want to indulge further in a Gilded Age fantasy can spend the evening in a luxury hotel suite decked in dramatic decor, working fireplaces, ornate woodwork, and SPA bathrooms with steam showers. A personal butler is continually on staff to tend to guests' needs.
At Ed Debevic's, every house burger, hot dog, and diner entree shares a not-so-secret ingredient: sass. The servers welcome guests to the vintage venue with tongue-in-cheek remarks and paper deli hats, seating them next to vibrant examples of what Centerstage calls "smart-aleck decor": fake autographs, old-timey ads, and signs that carry proverbs such as "Eat Now…Pay Waiter." The mischievously retro tone is cultivated in homage to one of the owner's favorite restaurants, Lill's Homesick Diner. Back in the '50s and '60s, Lill acquainted Ed with the classic flavors of comfort food cooked from scratch, showcasing the spirited moxie that made her a standout in the short-order world.
Ed chose to emulate both her classic cooking and feistiness at his own diner. Many of his menu items are housemade, including the meatloaf, mashed potatoes, the desserts, and the blue-cheese sauce on top of the Ed's Blue Moon burger. Milk shakes and malts pair well with a variety of hot dogs and sandwiches, especially when counterbalancing the effects of Atomic Mix: a blend of diced jalapeños, onions, and tomatoes that garnishes certain plates. The staff stays in comically impudent character throughout these meals. And every now and then, the servers pause to put on countertop dance numbers that are almost as exciting as the time your grandpa turned the lazy Susan into a zoetrope.
Founded by the Anagnos family in 1972, Popeye's has become a Lake Geneva tradition for visitors and locals offering a casual family friendly dining with great lake views. Popeye's has the ability to seat up to 600 guests for small parties or large. Join us year round for great hospitality, excellent food and superb service
Owned and operated by the Cantwell family since 1982, Twin Lakes Country Club boasts an 18-hole golf course with five par 5s, six par 3s and seven par 4s. Their golf program includes private lessons as well as the Twin Lakes Junior Golf Academy, a seven-week program led by a PGA professional and three assistants. After long days on the course, golfers can relax in the Club House—formerly known as Red Barn Restaurant—for a prime-rib dinner or their all-you-can-eat fish fry.
Upon walking through the front door at Antigua Real, diners are immersed in colorful artwork and decorations that personify the Latin cultures the chefs draw from for their dishes. The hallway leading to the main dining room surrounds guests in a vibrant mosaic, and art pieces from Central America cover the walls, save for the space taken by the lit fireplace and one coin-sized hole that reveals another dimension. One would think that the allure of the dining room would steal the attention, but Antigua's chefs ensure their menu of spicy dishes prepared to authentic Mexican standards, or inspired by the flavors of Spain, Cuba, and the Caribbean, steals the show. Eclectic flavor combinations, such as savory chili sauces dusted with roasted almonds, tease taste buds into wanting more. A lounge area with a full bar also entices guests to stop in after stressful days and enjoy smoothies and milkshakes.