Owned and operated by the Cantwell family since 1982, Twin Lakes Country Club boasts an 18-hole golf course with five par 5s, six par 3s and seven par 4s. Their golf program includes private lessons as well as the Twin Lakes Junior Golf Academy, a seven-week program led by a PGA professional and three assistants. After long days on the course, golfers can relax in the Club House—formerly known as Red Barn Restaurant—for a prime-rib dinner or their all-you-can-eat fish fry.
At Corleone Sicilian Restaurant, guests dine on a spread of freshly made dishes inspired just as much by grandma's kitchen as by Sicily itself. The menu is chock-full of family recipes, ranging from lightly breaded steak and tender chicken cacciatore to hearty lasagna and pastas ladled with housemade sauce. Head Chef Matthew Fradera whips up elegantly plated feasts of lunch paninis and margherita pizzas or dinners of eggplant pasta and veal cutlets, paired with fine Italian wines.
Gino's East's still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and canadian bacon. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.
The Murder Mystery Company's talented troupe of improv actors performs live-action murder mysteries at public and private events to sharpen guests' latent detective skills. Throughout the play, the cast drops hints and misdirects blame, inviting audience members to get involved in a web of intrigue and hilarity. Besides public dinner parties, murder mysteries can unfold during corporate events, team-building exercises, and birthday parties for aging Sherlock Holmes impersonators.
On first glance, it’s hard to imagine that the charming French Country Inn was once a haunt for such notorious gangsters as Bugs Moran and Baby Face Nelson. But the century-old bed and breakfast, which sits unassumingly on a quiet street on the banks of Lake Como, served as a discreet getaway for gangsters during the height of Prohibition.
After walking into the main building, you immediately get a sense of the inn's rich history. Parquet flooring leads to an intricately carved staircase made of solid oak imported from Denmark. In the other buildings, period furnishings and hues of warm crimson lend the accommodations a homey feel.
In keeping with this hospitable spirit, the innkeepers lay out a complimentary breakfast spread each morning. As the day winds on, guests can venture out to nearby downtown Lake Geneva to browse its antiques stores, art galleries, and curio shops.
Papa Murphy's was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.
Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.