Although the cooks at Happy Mom's Cafe look across the Pacific for their recipes and culinary inspiration, they guarantee freshness by sourcing ingredients from local producers. This commitment to vibrant flavours also extends to their cooking methods, such as bubbling hot pots of trans-fat-free canola oil that heat meats and vegetables without exposing them to open flames. The menu features a number of vegetarian options alongside meatier plates of pork spareribs and beef chop suey in curry sauce.
Bottles of PCA Skin and Dermalogica products are aplenty inside Aura Skin Care & Laser Services, where skilled estheticians provide clinical facials, as well as restore vibrancy in skin during microdermabrasion treatments and chemical peels. For those looking for an all-over change, Aura Skin Care also offers body-shaping services, such as non-invasive body cavitation treatments that eliminate fat in the body where even workouts can't reach.
For nearly a quarter of a century, Oliver Twist Pub has provisioned patrons with to-go and bar-side libations alongside feasts of eclectic pub fare. Inside the welcoming two-storey pub or on the open-air patio, patrons sup on hearty burgers, steak, and seafood, or pastas and rice bowls inspired by cuisines from around the world, washing down meals with frosty brews on tap. As the Canucks complete blind passes and flawless toe loops and football and baseball players battle it out on the nine HDTVs, the air buzzes with the excitement of nighttime activities ranging from karaoke and DJ sets to poker tournaments and music bingo.
Oliver Twist’s attached liquor store equips on-the-go customers with a full range of lottery prizes, wines, liquors, and a walk-in chilled beer cave that mimics the Neanderthal frozen brew palaces of the Ice Age.
At Yogadog Dog Training studio, instructors not only train pups to control their impulses, but also train owners to communicate with their canines through rewards and play rather than force. This focus on the owner-dog relationship stems from trainer Shannon Coppin—a member of the Canadian Association of Professional Pet Dog Trainers —whose courses cultivate these bonds with a fusion of new-age and traditional techniques. Covering topics ranging from puppy social skills to equipment-based agility sports, Coppin strives to host a program that is simultaneously humane and useful, unlike training that only teaches dogs which fork is the salad fork.
Like many dog owners in a two-worker household, Russell Simpson had to figure out how to best take care of his chocolate labrador, Riley, when no one was home. A growing pup with lots of energy, Riley soon left the house torn apart and riddled with evidence of poker parties. Then Simpson took his dog to daycare and something miraculous happened: Riley started coming home content, relaxed, and manageable. But even with this improvement in Riley's behaviour, Simpson couldn't help but look around his dog's daycare and see an opportunity to make it even better. So he found a warehouse and applied his construction skills to a redesign.
Today, Simpson and his team—along with Riley and regulars such as Lucy—welcome clients and their four-legged friends to We Care Dog Daycare. Together they elevate the dog-daycare experience by rotating the dogs hourly—while some play indoors, the others are taken out on walks, which are included as standard. They also offer owners premium services, such as taking active dogs out on two-hour adventure hikes, or older dogs out on one-hour leisure walks. Further services include grooming, a dog taxi, and training with an accredited dog trainer. We Care's staff also runs a dog-of-the-month program, which recognizes especially well-behaved dogs with rewards such as an adventure walk or a five-album record deal.
Bundles of garlic and dried chilies dangle from the ceilings at Amorosa Pasta House, whose textured orange walls and fringed, checkered tablecloths bestow the dining room with an air of rusticity. Inside the kitchen, the chef and his cooks create classic dishes from Mediterranean cheeses, tender cuts of veal and chicken, and 28 pasta sauces. Linguini comes dressed with zesty puttanesca or creamy alfredo, and gnocchi or whole-wheat penne can be covered in savoury pomodoro or basil pesto. Like trying to write a poem using the words "Zeus" and "Jupiter," the bill of fare also intertwines Italian and Greek traditions. To wit, plates of lasagna and chicken genovese are served alongside a salad of feta and kalamata olives or followed by a serving of phyllo cheesecake.