As part of a chain of restaurants that's been growing since 1952, Fatburger?s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron?s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.
Since May 1986, the Chronakis family has crafted authentic Greek cuisine at Minoas Greek Taverna. Dinner platters teem with Hellenic morsels such as grilled chicken souvlaki, creamy hummus, and the rice-stuffed grape leaves of dolmades. The wait staff also serves entrees ? la carte, so diners can dig into plates of steaming moussaka and avoid jealous struggles with the pastitsio, which would only get tomato sauce all over the pristine white stucco walls. Lush ivy winds up the walls and traverses the ceiling, tablecloths in the cobalt blue of the Greek flag dot the interior, and traditional folk music drifts through the air, transporting diners to the Mediterranean without requiring a gas-guzzling teleportation device.
A cozy picture of Tudor revivalist design, the lakeside Hart House Restaurant purveys creative menus full of exquisite dinner, lunch, and brunch delicacies lauded for their casual elegance. Sophisticated dishes include seared salmon with saffron fennel puree and beef tenderloin. During warmer months, guests can enjoy creative fare on the patio with a Pimm's Cup or a local wine before cracking into a vanilla bean cr?me br?l?e.
Seasonal events celebrate fresh, local fare. Hart House's glass-walled lakeside cottage, sprawling green backyard, and second-storey private rooms also make it an ideal location for business meetings, weddings, and reenactments of The English Patient.
Although the cooks at Happy Mom's Cafe look across the Pacific for their recipes and culinary inspiration, they guarantee freshness by sourcing ingredients from local producers. This commitment to vibrant flavours also extends to their cooking methods, such as bubbling hot pots of trans-fat-free canola oil that heat meats and vegetables without exposing them to open flames. The menu features a number of vegetarian options alongside meatier plates of pork spareribs and beef chop suey in curry sauce.
The sounds of a live mariachi band conjure a colourful, festive image, so it’s no surprise where El Mariachi Mexican Restaurant—with its multicoloured tablecloths, bold red walls, and green ceilings—got its name. Inside this vibrant eatery, a master chef plates authentic fare such as sizzling chicken and beef fajitas and whole fried tilapia spiked with the perfect blend of Mexican seasonings. At the bar, a veteran mixologist incorporates real limes, strawberries, and mangos into decadent margaritas and daiquiris, and nine kinds of Jarritos wash down crumbs or double as perfume in a pinch.
A vivid mural covers a corner of Baci Ristorante, colouring the wall in European street scenes that, when paired with a menu of rich pastas and fine wines, evokes the spirit of Italy. Live music and dancing furthers the convivial atmosphere wherein guests can thumb through a large menu of Italian favourites at lunch or dinner. In addition to à la carte pizzas, seafood dishes, and appetizers, Baci Ristorante creates prix fixe group menus that sate larger parties or a single hungry strongman on his night off.