Japanese Restaurants in Burnsville

Sushi and Japanese Food for Dine-In or Takeout at Raku Japanese Restaurant (Up to 47% Off). 3 Options Available.

Raku Japanese Restaurant

Edina

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

$30 $16

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$15 for $30 Worth of Japanese Cuisine at Raku Sushi & Lounge

Raku Sushi & Lounge

St. Louis Park

Upscale Asian-fusion cuisine in futuristically decorated restaurant

$30 $15

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Japanese Cuisine at Aji Japanese Restaurant (Up to 48% Off). Four Options Available.

Aji Japanese Restaurant

Minnetonka - Hopkins

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of grilled chicken, house wine, and dessert

$20 $11

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$22 for $40 Worth of Food and Drinks at Ichiban Japanese Steak House & Sushi Bar

Ichiban Japanese Steak House & Sushi Bar

Loring Park

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

$40 $22

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$16 for $30 Worth of Japanese Cuisine and Drinks for Two or More at Kobe Restaurant

Kobe Restaurant

Plymouth

Chefs entertain guests at the hibachi grills or sushi bar as bartenders mix specialty cocktails or pour Japanese beers, wines, and sake

$30 $16

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Hibachi Meal for Two or Four or Sushi Meal for Two with Wine or Beer at Wasabi Fusion Restaurant (Up to 47% Off)

Wasabi Fusion Restaurant

Minneapolis

Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame

$64 $34

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$26 for $50 or $52 for $100 Worth of Hibachi Dinner at Sushi X

Sushi X

Minneapolis

Eatery dishes out hibachi cuisine with proteins like chicken and scallops, speciality sushi rolls, tempura, and pork katsu

$50 $26

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Thai Food for Dinner or Lunch at Sawatdee St. Paul (47% Off)

Sawatdee St. Paul

Northwestern Precinct

Feasts of pad thai, spring rolls, tropical cocktails, and fresh seafood curries

$30 $16

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Japanese Cuisine for Two or Four at Sarku Japan – St. Paul (Up to 45% Off)

Sarku Japan

Roseville

Made-to-order sushi, teriyaki, and tempura brimming with fresh seafood and vegetables

$20 $11

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$22 for $42 Worth of Sushi and Hibachi Food at Osaka Sushi and Hibachi

Osaka Sushi and Hibachi - Maplewood and Coon Rapids Riverdale

Multiple Locations

Teppanyaki chefs entertain diners while cooking filet mignon and lobster; sushi chefs stuff rolls with shrimp tempura, eel, and mango

$42 $22

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$15 for $30 Worth of Hibachi Food and Drinks at Mt. Fuji

Mt. Fuji

Maple Grove

Stationed at tabletop hibachi grills, chefs grill lobster, steak & vegetables to order while diners watch

$30 $15

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Japanese Cuisine for Two or Four at Suishin Restaurant (Up to 50% Off)

Suishin Restaurant

Arden Hills - Shoreview

Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

$25 $13

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Select Local Merchants

Fresh ingredients from local suppliers abound at Crave, where patrons can create their ideal plates by hand-selecting from an array of all-natural and organic eats. The buffet table sports an elaborate ensemble of tongue tempters, with items such as fresh baked goods, seasonal fruit, applewood-smoked bacon, and egg strata orbiting a chef's selection of fish. Toppings of maple syrup, whipped cream, and berry compote eagerly adorn freshly-toasted checkerboards at the gourmet waffle station, and the chef's carving station showcases a selection of fine meats whittled to look like bars of soap. Champagne, mimosas, and bellinis give brunch a cosmopolitan flair, and Crave's low-lit ambience provides an intimate backdrop for shadow-puppet Civil War reenactments.

368 S Avenue
Bloomington,
MN
US

With a steady rolling hand and a decade of experience, chef Wei of Fin Sushi commands an enticing, elegantly plated array of creative sushi rolls and classic Japanese entrees. Up from the depths comes the mighty Godzilla roll—a 10-piece titan of radioactively spicy salmon in dinosaur-green avocado and wasabi mayo ($19.95)—to challenges the Dragon roll to fiery combat, battling against eight slices of seaweed-wrapped tempura shrimp and mayonnaise ($15.95). Put your dining destiny in Wei's able hands with an order of Matsu sushi, 10 chef-selected and arranged pieces side kicked by one traditional roll ($24.95). Patrons can try a steaming plate of yakiniku in chicken ($17.95) or black Angus steak ($19.95), enlivened with tongue-twisting kimchi and spicy garlic sauce, or stick to the nigiri and sashimi menu to remain as raw as a professional wrestler.

7704 160th St W
Lakeville,
MN
US

Raku Restraurant is an Izakaya restaurant. Located in Little Tokyo downtown LA and West LA. Izakaya is a Japanese Tapas place. We prepare more than 100 dishes every day except Tuesday.

3939 W 50th St
Edina,
MN
US

Tokyo Sushi & Grill's expansive menu combines hot appetizers and entrees with cool and contemporary sushi rolls that please both traditional and daring palates. Those embarking on a new journey into raw fish can begin with simple slices of assorted sashimi ($18.95) or warm up to the idea with a cooked roll such as the toasted salmon skin with cucumber ($5.95). Tokyo?s specialty rolls balance sweetness and spice as deftly as a love letter written in hot sauce, and include the Happy Roll (spicy tuna, smoked eel, and banana tempura; $12.95) and the Fire Island (Alaska crabmeat and chili sauce; $13.95). Dinner entrees such as beef teriyaki ($15.95) and shrimp tempura ($16.95) are accompanied by soup, spring rolls, shumai, rice, salad, and a california roll.

8080 Old Carriage Ct
Shakopee,
MN
US

Aji Japanese Restaurant has garnered praise from the local Hopkins Patch and Lakeshore Weekly News for its menu of colorful sushi rolls and hibachi-seared meats. Artful presentation underscores each concoction—rolls proudly bearing ruby-colored crowns of tobiko or sweet drizzles of eel sauce and hefty steaks and pan-seared seafood sizzling beneath bouquets of leafy garnishes. Imported Japanese beer and sake unite sushi with the flavors for which it was meant, much in the way milk complements cookies or peanut butter complements its secret soulmate, actual butter.

Inside the dining room, white dinnerware contrasts against rich wooden tables. Overhead, carved crimson lanterns dangle from the tin ceiling and golden bulbs illuminate delectable morsels and the gold-plated chopsticks of diners looking to impress their dates. During the warmer months, an outdoor patio mixes meals with fresh breezes.

712 Mainstreet
Hopkins,
MN
US

Hotel restaurants can sometimes blend together in a generic parade of pork chops and mashed potatoes. Rare Steak & Sushi, however, bursts out of the mold with its selection of grass-fed steaks and innovative sushi. Located on the second floor of the Grand Hotel, the eatery charmed Dara Moskowitz Grumdahl of Minnesota Monthly, who raved about its grass-fed steaks. To complement cuts of filet mignon and New York strip steaks, Chef Chano also rolls up 30 varieties of sushi. The creations range from the simple—such as freshwater-eel sashimi—to the complex, including a hawaiian roll packed with tuna, pineapple, and fried almonds or the vegetarian salad roll, which Grumdahl was “especially wild about.” A quick scan of the dining room reveals a diverse collection of clientele, as the eatery—open for breakfast, lunch, and dinner—appeals to locals, businesspeople, and hotel guests alike.

615 2nd Ave S
Minneapolis,
MN
US