Wine Tasting in Burnsville

Select Local Merchants

Inside the open-space facility surrounded by lush vegetation, winemaker Billy Smith marries Minnesota grapes with fresh Northern California varietals. Aged and oaked in traditional fashion, that fusion has led to the creation of several award-winning wines, including the Best Minnesota Red and Best Minnesota White at the 2012 Minnesota Monthly Food & Wine Experience. Warehouse Winery’s fermented pleasures are available onsite, as well as on the shelves of local stores, theaters, and restaurants.

6415 Cambridge St
Minneapolis,
MN
US

In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.

3545 Galleria
Edina,
MN
US

The sommeliers at WineStyles stock cupboards with up to 150 vintages, each less than $25 a bottle, arranged according to boldness, richness, and difficulty of removing the cork. Patrons savor the crisp fragrances of a Randall-Monroe sauvignon blanc ($12.99) or draw in the golden apple and citrus hints of a Graton Cellars chardonnay ($12.99). A staff of experts is on hand to guide the palate to the Foxtail cabernet sauvignon ($12.99), which beckons the olfactory senses with aromas of berry and plum, and Los Primos malbec ($12.99), which drapes tongues in silken sheets of plum and vanilla. Wednesday evenings from 5 p.m. to 8 p.m., customers can make their way to WineStyles for a complimentary sampling of four to six featured wines.

8076 Old Carriage Ct
Shakopee,
MN
US

For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni drizzled with truffle cream.

Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world, not just from around that abandoned train yard.

308 E Hennepin Ave
Minneapolis,
MN
US

The founder of Finnish Bistro, who moved to the United States from Finland decades ago, recently passed the torch to a new owner, Sandra Weise. With the same care for authenticity that the restaurant’s founder brought to bear, Sandra curates a menu full of fresh fish, lefse flatbreads, and Finnish-style baked goods—as well as sundry continental, European offerings. A robust selection of traditional delights includes pickled herring, beets, and cucumbers, as well as smoked salmon, salami, and spicy reindeer sausage.

Patrons can peruse fresh-baked goods on display in glass cases, ranging from the familiar—donuts—to the more unique—their signature almond kringlers and gluten-free flourless tortes. When the weather is nice, guests can sit outside to enjoy Finnish eats and listen to the wind whisper about its recent trip to Europe.

2264 Como Ave.
Saint Paul,
MN
US

Since purchasing a used limo in 1993, Leland “Lee” Casto has had the same job: transporting clientele on trips and tours throughout the Twin Cities. His fleet, however, is now significantly larger, with numerous vehicles including stretch limos that fit 6–22 passengers. Guests can sip refreshments from tumblers and champagne flutes as Lee whisks them off on all types of journeys, from bar-hopping excursions to airport-bound jaunts. He also accommodates patrons on several tours, which include winery visits, two gangster-themed expeditions, and guided treks past ghost-filled mansions and twinkling holiday lights.

251 North Walnut Street
Saint Paul,
MN
US